Name: Fluffernutter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup marshmallow fluff; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mini chocolate chips (optional)

Jump to Recipe·Print Recipe

Fluffernutter cookies are a delightful treat that brings together the nostalgic flavors of peanut butter and marshmallow fluff. These cookies are soft, chewy, and packed with sweetness, making them the perfect dessert for any occasion. Whether you’re satisfying a sweet tooth or impressing guests at a gathering, these cookies will surely be a hit.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 4g
Carbohydrates: 23g
Fat: 8g
Fiber: 1g
Sugar: 10g
Sodium: 100mg

Why Make This Fluffernutter Cookies

Fluffernutter cookies are not just delicious; they’re a fun way to enjoy classic childhood flavors. The creamy peanut butter pairs perfectly with the light, sweet marshmallow fluff, creating a cookie that melts in your mouth. Add in a sprinkle of mini chocolate chips, and you’ve got a cookie that offers a wonderful blend of textures and flavors. They are incredibly easy to make, requiring just one bowl for mixing, making cleanup a breeze. Whether served at a party, as a homemade gift, or just for yourself, these cookies are sure to satisfy any sweet craving.

How to Make Fluffernutter Cookies

Step 1: Preparation

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mixing

In a large mixing bowl, combine 1 cup of peanut butter, 1 cup of marshmallow fluff, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix these together until the mixture is smooth and creamy.

Step 3: Cooking

Add 2 large eggs and 2 teaspoons of vanilla extract to the mixture, stirring well to incorporate. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to your wet mixture, stirring gently until just combined. If you’re feeling a bit indulgent, fold in 1 cup of mini chocolate chips at this stage.

Step 4: Finishing

Drop spoonfuls of dough onto your prepared baking sheet, leaving some space between each cookie for spreading. Bake in your preheated oven for about 10–12 minutes, or until the edges are lightly golden. Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Fluffernutter Cookies

Fluffernutter cookies are best enjoyed fresh out of the oven or at room temperature. Serve them alongside a glass of cold milk for a classic pairing. They also make charming additions to dessert platters for parties or holiday gatherings. Consider stacking them with a drizzle of chocolate on top for a beautiful presentation.

How to Store Fluffernutter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just be sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Fluffernutter Cookies

For a richer flavor, use a natural peanut butter without added sugars or oils.
Want a little crunch? Substitute chunky peanut butter for smooth peanut butter.
Adjust the amount of marshmallow fluff based on your sweetness preference.
Ensure your ingredients are at room temperature for the best mixing results.
Be careful not to overmix the dough once you add the flour; this will keep your cookies soft and chewy.

Delicious Variations

Nut-Free Version: Use sun butter or any nut-free butter alternative to make these cookies allergy-friendly.
Add Spices: Incorporate a dash of cinnamon or nutmeg for a warm flavor twist.
Oatmeal Fluffernutter Cookies: Mix in 1 cup of rolled oats for a heartier texture.
Chocolate Lovers Version: Drizzle melted chocolate over the cooled cookies for an extra chocolatey treat.

Frequently Asked Questions

Can I use different types of flour?
Yes, you can substitute whole wheat flour or gluten-free flour mixes if needed. Keep in mind that texture may vary slightly.
What can I use if I don’t have marshmallow fluff?
You can make a homemade version by whipping together marshmallows with a little corn syrup, or you can even use cream cheese frosting as a substitute.
How do I prevent my cookies from spreading too much?
Chilling the dough for 30 minutes before baking can help prevent excessive spreading.
Can I double the recipe?
Absolutely! Just keep an eye on the baking time as sometimes larger batches may take a minute or two more to bake.
What if my cookies turn out too dry?
If your cookies are dry, try reducing the baking time and ensuring you’re measuring your flour correctly. Spoon flour into the measuring cup and level it off with a knife for best results.

Conclusion

Fluffernutter cookies are a wonderful treat that can evoke fond memories and delight your taste buds. With their creamy peanut butter and sweet marshmallow flavor, they’re sure to be a favorite. Perfect for sharing, snacking, or indulging after a long day, these cookies are easy to make and incredibly satisfying. So gather your ingredients, get baking, and enjoy the bliss of homemade Fluffernutter cookies!