Flamin Hot Pretzel Cookie Muffins

ByMia Harper
Flamin Hot pretzel cookie muffins fresh out of the oven
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Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Servings: 12 muffins
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 175
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 7g
  • Sodium: 150mg

Why Make This Flamin Hot Pretzel Cookie Muffins

Do you love a bit of heat in your sweets? Flamin Hot Pretzel Cookie Muffins offer the perfect combination of sweet, salty, and spicy flavors that will excite your palate. The crunchy pretzel pieces and spicy Flamin’ Hot Cheetos add a unique twist to traditional muffins. These treats are great for parties, snacks, or whenever you need a fun dessert to impress your friends and family. Plus, they are easy to make and bake quickly, so you can have a delicious batch ready in no time!

How to Make Flamin Hot Pretzel Cookie Muffins

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This ensures your muffins bake evenly and won’t stick to the tin, making cleanup a breeze.

Step 2: Mixing

In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. This dry mixture lays the foundation for your muffins. In another bowl, cream together the softened butter, egg, and vanilla extract until light and fluffy. This step introduces air into the batter, resulting in a light texture for your muffins.

Step 3: Combining Ingredients

Gradually blend the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep your muffins tender. Now, fold in the crushed Flamin’ Hot Cheetos, pretzel pieces, and chocolate chips. This is where the magic happens, as the spicy, crunchy texture adds the unique flair of these muffins.

Step 4: Baking

Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. The muffins should rise beautifully and develop a light golden color. Let them cool for a few minutes in the pan before transferring them to a wire rack.

How to Serve Flamin Hot Pretzel Cookie Muffins

These muffins are perfect served warm, allowing the chocolate chips to be slightly melty. Pair them with a glass of cold milk to balance the heat from the Flamin’ Hot Cheetos, or serve them at a gathering as a playful dessert. They can even be enjoyed as a unique brunch item, tempting your guests to try something new!

How to Store Flamin Hot Pretzel Cookie Muffins

Store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to a month. Just be sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw on the counter and reheat in the microwave for a few seconds.

Expert Tips for Perfect Flamin Hot Pretzel Cookie Muffins

  1. Don’t Skimp on the Crushing: For the best texture, crush your Cheetos into small pieces but not into a fine powder. This way, you get that delightful crunch.
  2. Room Temperature Ingredients: Make sure your butter and egg are at room temperature for the best consistency in the batter.
  3. Check for Doneness: Ovens can vary significantly. Check your muffins a minute or two early to prevent overbaking.
  4. Add More Heat: If you want an extra kick, consider mixing in additional crushed Cheetos on top of the muffins before baking.
  5. Play with Chocolate: Depending on your preference, try using white chocolate chips for a different flavor profile.

Delicious Variations

  • Spicy Jalapeño Muffins: Add finely chopped jalapeños to the batter for an even spicier muffin.
  • Nutty Surprise: Stir in some chopped pecans or walnuts to give your muffins a crunchy texture and nutty flavor.
  • Dulce de Leche Drizzle: After baking, drizzle melted dulce de leche over the muffins for a sweet contrast to the spices.

Frequently Asked Questions

  • Can I use other types of chips?
    Yes! Feel free to swap the chocolate chips for butterscotch or peanut butter chips for a different flavor experience.

  • What if I don’t have unsalted butter?
    You can use salted butter, but reduce the added salt in the recipe to counteract the saltiness.

  • Can I make these muffins gluten-free?
    Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.

  • How can I make these muffins less spicy?
    Reduce the amount of crushed Flamin’ Hot Cheetos, and consider using regular Cheetos instead for a milder flavor.

  • Can I bake this in a different type of pan?
    Yes! You can use a loaf pan, but be sure to adjust the baking time accordingly, as a loaf will take longer than muffins.

Conclusion

Flamin Hot Pretzel Cookie Muffins are a delightful combination of spicy, sweet, and salty that will surely become a hit in your home. They’re simple to whip up and offer a fun alternative to traditional muffins. Whether you’re making them for a gathering, a snack, or just because, this recipe promises satisfaction in every bite. So, gather your ingredients and get ready to bake—your taste buds will thank you!

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Flamin Hot Pretzel Cookie Muffins

  • Author: mia-harper
  • Total Time: 33 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian
Print Recipe

Description

Delicious muffins combining sweet, salty, and spicy flavors with crunchy pretzel pieces and Flamin’ Hot Cheetos.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 2 tsp vanilla extract
  • 1 cup crushed Flamin’ Hot Cheetos
  • 1 cup pretzel pieces
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter, egg, and vanilla extract until light and fluffy.
  4. Gradually blend the dry ingredients into the wet mixture until just combined, avoiding overmixing.
  5. Fold in the crushed Flamin’ Hot Cheetos, pretzel pieces, and chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them tightly wrapped for up to a month.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 175
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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