Description
Delightful fish tacos topped with zesty lime crema and crunchy cabbage, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 lb white fish (such as cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup sour cream
- 1 lime (juice and zest)
- 1 tablespoon chopped cilantro
Instructions
- Preheat the grill or heat a skillet over medium-high heat.
- In a bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Coat the fish with the spice mixture and cook for about 3-4 minutes per side until flaky and cooked through.
- In another bowl, combine sour cream, lime juice, lime zest, and cilantro to make the crema.
- Warm the tortillas, assemble the tacos by placing fish on the tortillas, topping with cabbage, and drizzling with lime crema.
- Serve immediately and enjoy!
Notes
Use fresh fish for the best flavor. Don’t skip the lime zest in the crema to enhance vibrancy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg