Description
A comforting bowl of spicy and creamy ramen featuring tender chicken, smooth garlic sauce, and perfectly cooked noodles.
Ingredients
- Ramen noodles
- Chicken breast
- Garlic
- Soy sauce
- Chili paste
- Cream
- Vegetable broth
- Green onions
- Sesame oil
Instructions
- Cook ramen noodles according to package instructions, then set aside.
- Heat sesame oil in a pan over medium heat and sauté minced garlic until fragrant.
- Add sliced chicken breast to the pan and cook until browned.
- Stir in soy sauce and chili paste, cooking for a few minutes.
- Pour in vegetable broth and bring to a simmer.
- Add cream to the pan, stirring to combine and thicken the sauce.
- Mix in the cooked ramen noodles and heat through.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg