Description
A delightful blend of fennel and apples in a warm, smooth broth, perfect for chilly days.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 fennel bulbs, diced
- 2 apples, peeled and diced
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and fennel, sautéing until softened, about 5-7 minutes.
- Stir in the diced apples and cook for another 3 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes.
- Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste and serve warm.
Notes
Serve warm with a drizzle of olive oil on top. Pairs well with crusty bread or a light salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg