Description
A delightful and fresh chopped salad bursting with flavors and textures, making it a perfect addition to any meal.
Ingredients
- Romaine lettuce
- Radicchio
- Celery
- Cucumbers
- Tomatoes
- Chickpeas
- Red onion
- Feta cheese
- Olives
- Lemon juice
- Olive oil
- Salt
- Pepper
Instructions
- Begin by chopping the romaine lettuce, radicchio, celery, cucumbers, tomatoes, and red onion into small, bite-sized pieces.
- In a large bowl, combine the chopped vegetables along with the chickpeas, crumbled feta cheese, and olives.
- In a separate bowl, whisk together the fresh lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss well to ensure every piece is coated.
Notes
This salad is best served fresh but can be paired with grilled meats or as part of a buffet spread. Store leftovers in an airtight container and consume within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg