Name: Extra Cheesy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz egg noodles; 2 cans tuna in water, drained; 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; 1 cup milk; 1/2 cup frozen peas; 1/2 cup chopped onion (optional); 1/2 cup breadcrumbs; Salt and pepper to taste; 2 tbsp olive oil or butter

Jump to Recipe·Print Recipe

Extra Cheesy Tuna Noodle Casserole is a comforting dish that brings nostalgia to many of us. With its creamy sauce, tender egg noodles, and a generous helping of cheese, this casserole is perfect for weeknight dinners or even weekend gatherings. It’s quick to prepare, and the end result is a bubbling, cheesy masterpiece that will delight everyone at the table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 360
Protein: 24g
Carbohydrates: 40g
Fat: 14g
Fiber: 2g
Sugar: 2g
Sodium: 600mg

Why Make This Extra Cheesy Tuna Noodle Casserole

This Extra Cheesy Tuna Noodle Casserole is not just a dish; it’s a warm hug in a bowl. The combination of creamy textures and savory flavors makes it irresistibly satisfying. It’s a great way to incorporate protein and veggies into your family’s meal without it feeling like a chore. Plus, this recipe is versatile and allows you to use pantry staples, making it a go-to for busy cooks. Every bite offers a delightful cheese pull that brings comfort and joy, making it ideal for both kids and adults alike.

How to Make Extra Cheesy Tuna Noodle Casserole

Ingredients:

12 oz egg noodles
2 cans tuna in water, drained
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 cup milk
1/2 cup frozen peas
1/2 cup chopped onion (optional)
1/2 cup breadcrumbs
Salt and pepper to taste
2 tbsp olive oil or butter

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Cook the egg noodles according to package instructions and drain them well. This step sets the foundation for a perfectly baked casserole.

Step 2: Mixing

In a large bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, shredded cheddar cheese, milk, frozen peas, chopped onion (if using), salt, and pepper. Mix well until everything is combined and coated in that creamy goodness. The mixture should look rich and inviting.

Step 3: Cooking

Pour the noodle mixture into a greased casserole dish, ensuring it’s spread evenly across the dish. In a small bowl, mix the breadcrumbs with olive oil or melted butter. Sprinkle this mixture over the casserole to create a deliciously crunchy topping. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Step 4: Finishing

Once baked, let the casserole cool for a few minutes before serving. This cooling time helps the dish set a little, making it easier to serve without falling apart.

How to Serve Extra Cheesy Tuna Noodle Casserole

This casserole is wonderfully versatile and can be served as a main dish or side. Pair it with a simple green salad or some crusty bread to soak up the creamy sauce. It also pairs well with steamed vegetables for a complete meal.

How to Store Extra Cheesy Tuna Noodle Casserole

If you have leftovers (which is unlikely because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven or microwave until warmed through. Alternatively, you can freeze the casserole for up to 2 months. Make sure to cover it tightly with foil or plastic wrap before freezing.

Expert Tips for Perfect Extra Cheesy Tuna Noodle Casserole

For extra creaminess, consider adding in a dollop of sour cream or cottage cheese to the mixture.
Experiment with different types of cheese! Mozzarella, Gouda, or a blend can give this casserole a new twist.
If you like a bit of crunch, add crushed crackers on top in place of breadcrumbs.
Feel free to sneak in additional veggies like bell peppers or mushrooms to boost the nutrition.
To save time, use pre-cooked or frozen egg noodles.

Delicious Variations

Spicy Tuna Casserole: Add diced jalapeños or a few shakes of hot sauce to the mixture for a kick.
Vegetable-Loaded Version: Incorporate fresh spinach, peppers, or mushrooms for added color and nutrients.
Italian Style: Stir in Italian seasoning or replace the cream of mushroom soup with marinara sauce, and mix in some mozzarella cheese.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, you can prepare the mixture ahead and store it in the refrigerator for up to a day before baking. Just allow it to come to room temperature before baking.
Can I substitute different types of noodles?
Absolutely! Feel free to use pasta shapes like rotini, penne, or even gluten-free alternatives.
Is this casserole suitable for kids?
Yes, this dish is very kid-friendly! Its cheesy flavor and fun texture are usually appealing to children.
How can I adjust the sodium content?
Use low-sodium tuna and soup options to lower the sodium level in this dish.
Can I use fresh tuna instead of canned?
While you can use fresh tuna, it will need to be cooked first and may change the overall texture of the casserole.

Conclusion

The Extra Cheesy Tuna Noodle Casserole is a classic dish that never goes out of style. Its creamy, cheesy flavor combined with the delightful texture of egg noodles is a recipe you’ll want to keep in your kitchen rotation. Whether you’re feeding a family or having friends over, this casserole is sure to bring smiles to the table. So grab your ingredients and enjoy making this warm, hearty dish!