Description
Rich, moist muffins bursting with chocolate flavor and aromatic espresso, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup espresso or strong coffee
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the espresso, milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fold in the chocolate chips carefully and divide the batter among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with butter or chocolate ganache. These muffins can be stored in an airtight container at room temperature for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg