Eggnog Tiramisu

Eggnog Tiramisu combines the rich, creamy flavors of traditional tiramisu with the festive touch of eggnog, making it a perfect holiday dessert. It layers luscious mascarpone cream with coffee-soaked ladyfingers, resulting in a delightful treat that appeals to both the eyes and the palate. Whether you’re hosting a holiday party or simply treating your family, this dessert is sure to impress.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including refrigeration)
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 5 grams
• Carbohydrates: 40 grams
• Fat: 20 grams
• Fiber: 1 gram
• Sugar: 16 grams
• Sodium: 120 mg

Why Make This Eggnog Tiramisu

This Eggnog Tiramisu is a delightful twist on the classic Italian dessert, infusing it with the nostalgic flavors of holiday eggnog. The creamy mascarpone cheese complements the robust espresso, while the ladyfingers add a soft, sponge-like texture that is satisfying in every bite. Plus, it’s incredibly easy to prepare, making it an ideal choice for both novice bakers and seasoned culinary enthusiasts. Impress your guests with a dessert that looks stunning and tastes even better.

How to Make Eggnog Tiramisu

Ingredients:

• 1 cup eggnog
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp dark rum (optional)
• 1 cup espresso or strong coffee (cooled)
• 24 ladyfinger biscuits
• 2 tbsp cocoa powder (for dusting)

Directions:

### Step 1: Preparation

Beat mascarpone cheese in a bowl until smooth. This creates the creamy base of your tiramisu and ensures a silky texture.

### Step 2: Mixing

In another bowl, whip heavy cream with powdered sugar until soft peaks form. This whipped cream adds lightness and volume to the mascarpone.

### Step 3: Combining

Fold the whipped cream into the mascarpone mixture, then stir in the eggnog, vanilla, and dark rum if you’re using it. Be gentle while folding to retain the airy texture.

### Step 4: Layering

Quickly dip each ladyfinger into the cooled coffee and arrange them in a layer in a dish. Spread half of the eggnog cream over the ladyfingers. Add another layer of dipped ladyfingers and top with the remaining cream. Smooth the top and refrigerate for at least 4 hours or overnight to allow the flavors to meld beautifully.

### Step 5: Finishing

Before serving, dust with cocoa powder and enjoy this chilled dessert.

How to Serve Eggnog Tiramisu

Serve your Eggnog Tiramisu chilled in individual dessert cups or in a large dish for a family-style dessert. Garnish with grated nutmeg or a sprinkle of cinnamon for added flavor and a festive touch. This dessert pairs beautifully with a glass of warm spiced cider or a cup of coffee.

How to Store Eggnog Tiramisu

Store any leftovers in an airtight container in the refrigerator for up to 3 days. However, for the best taste and texture, it’s recommended to enjoy it fresh within 24 hours after assembly.

Expert Tips for Perfect Eggnog Tiramisu

• For a caffeine kick, you can use coffee-flavored liqueur in place of rum.
• If you’re looking for a non-alcoholic option, skip the rum and use a splash of vanilla extract instead.
• Make sure your espresso is cooled completely before dipping the ladyfingers to prevent them from becoming soggy.
• To add a festive twist, include a sprinkle of nutmeg on top for garnish, enhancing the eggnog flavor.

Delicious Variations

• Pumpkin Eggnog Tiramisu: Add a layer of pumpkin puree mixed with spices to bring a fall flavor to your dessert.
• Vegan Eggnog Tiramisu: Replace the mascarpone with cashew cream and heavy cream with coconut whipped cream for a plant-based version.
• Chocolate Eggnog Tiramisu: Incorporate chocolate shavings into the cream mixture and use chocolate-covered ladyfingers for a richer dessert.

Frequently Asked Questions

• Can I make this dessert the day before?
  Yes, it’s best to make it a day in advance to allow the flavors to develop.

• What if I don’t have ladyfingers?
  You can use sponge cake or pound cake cut into strips for similar results.

• How do I know when the dessert is ready?
  It should be chilled and firm to the touch after at least 4 hours in the refrigerator.

• Can I use store-bought eggnog?
  Yes, store-bought eggnog is perfectly acceptable and will save you time.

• What can I substitute for coffee?
  You can use flavored herbal teas or even fruit juices for a non-coffee option, though it will change the flavor profile.

Conclusion

Eggnog Tiramisu is the perfect blend of festive cheer and classic dessert indulgence. Its creamy layers and coffee-soaked ladyfingers create a delightful experience that is sure to bring joy to your holiday celebrations. Gather your ingredients, follow the simple steps outlined above, and indulge in this sweet, seasonal treat. Your friends and family will thank you for it!

Eggnog Tiramisu

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• Author: mia-harper
• Total Time: 260 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Eggnog Tiramisu combines the rich, creamy flavors of traditional tiramisu with the festive touch of eggnog, making it a perfect holiday dessert.

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Ingredients

Scale 1x2x3x

• 1 cup eggnog
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp dark rum (optional)
• 1 cup espresso or strong coffee (cooled)
• 24 ladyfinger biscuits
• 2 tbsp cocoa powder (for dusting)

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Instructions

1. Beat mascarpone cheese in a bowl until smooth.
2. In another bowl, whip heavy cream with powdered sugar until soft peaks form.
3. Fold the whipped cream into the mascarpone mixture, then stir in the eggnog, vanilla, and dark rum if using.
4. Quickly dip each ladyfinger into the cooled coffee and arrange them in a layer in a dish. Spread half of the eggnog cream over the ladyfingers. Add another layer of dipped ladyfingers and top with the remaining cream.
5. Smooth the top and refrigerate for at least 4 hours or overnight to allow the flavors to meld beautifully.
6. Before serving, dust with cocoa powder and enjoy chilled.

Notes

For a caffeine kick, replace dark rum with coffee-flavored liqueur. For a non-alcoholic version, skip the rum and use a splash of vanilla extract.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilled
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 16g
• Sodium: 120mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg