Eggnog cinnamon rolls are a delightful treat that perfectly combines the festive flavors of eggnog and cinnamon in a soft, fluffy roll. Whether you’re hosting a holiday brunch or simply enjoying a cozy morning at home, these rolls will fill your kitchen with a warm, inviting aroma. Paired with a creamy glaze, they elevate any breakfast or snack occasion to something truly special.

Recipe Information

Prep Time: 1 hour 15 minutes (including rising time)
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Servings: 12 rolls
Difficulty Level: Easy

Nutrition Information

Calories per serving: 280
Protein: 4g
Carbohydrates: 43g
Fat: 10g
Fiber: 1g
Sugar: 18g
Sodium: 250mg

Why Make This Eggnog Cinnamon Rolls

Eggnog cinnamon rolls are a festive twist on a classic breakfast favorite. They bring the rich, creamy flavor of eggnog together with the warm spices of cinnamon and nutmeg, making them the perfect treat for holiday gatherings or winter weekends. The delightful aroma as they bake will have everyone eagerly awaiting breakfast, and each bite is a soft, sweet indulgence. Plus, these rolls are relatively easy to make, even for beginner bakers, allowing you to impress your family and friends with minimal hassle.

How to Make Eggnog Cinnamon Rolls

Making eggnog cinnamon rolls is straightforward, and the process allows you to enjoy the delightful combination of flavors fully. Here’s how you can whip up this festive treat in your kitchen.

Ingredients:

1 cup warm eggnog
2 ¼ teaspoons instant yeast
¼ cup granulated sugar
¼ cup unsalted butter, melted
2 large eggs
½ teaspoon salt
4 cups all-purpose flour
½ cup brown sugar
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons unsalted butter, softened (for filling)
4 ounces cream cheese, softened
¼ cup eggnog (for glaze)
1 cup powdered sugar
Pinch of nutmeg (for glaze)

Directions:

Step 1: Preparation

Warm the eggnog to about 110°F (a warm temperature that is comfortable to touch). Combine the warm eggnog with instant yeast and sugar in a mixing bowl. Let this mixture sit for 5–10 minutes until it becomes foamy and bubbly.
Step 2: Mixing

Once the yeast is foamy, add the melted butter, eggs, and salt to the mixture. Gradually mix in the all-purpose flour, one cup at a time, until a soft dough begins to form.
Step 3: Kneading

Transfer the dough to a floured surface and knead it for about 8 minutes until it becomes smooth and elastic. The dough is ready when it bounces back when gently pressed.
Step 4: First Rise

Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Step 5: Prepare the Filling

While the dough is rising, prepare the filling by mixing brown sugar, cinnamon, nutmeg, and softened butter in a small bowl until it forms a spreadable paste.
Step 6: Rolling Out

After the dough has risen, punch it down to release the gases and roll it out into a large rectangle on a floured surface.
Step 7: Spreading the Filling

Evenly spread the filling mixture over the rolled-out dough, making sure to cover it all the way to the edges.
Step 8: Shaping the Rolls

Roll the dough tightly into a log, from the long edge, and slice it into 12 equal pieces using a sharp knife.
Step 9: Second Rise

Place the rolls in a greased baking dish, cover them again, and let them rise for another 30–45 minutes until they puff up slightly.
Step 10: Baking

Preheat your oven to 350°F (175°C). Bake the rolls for 22–28 minutes, or until golden brown and cooked through.
Step 11: Making the Glaze

While the rolls are baking, prepare the glaze by beating together cream cheese, ¼ cup eggnog, powdered sugar, and a pinch of nutmeg until smooth.
Final Step: Serving

Once the rolls are out of the oven, drizzle the glaze generously over the warm rolls and serve immediately.

How to Serve Eggnog Cinnamon Rolls

Serve these delicious eggnog cinnamon rolls warm, straight out of the oven for the best taste and texture. Pair them with a cup of coffee or hot cocoa for a delightful breakfast or brunch. They also make a great treat for holiday gatherings, where guests can help themselves to a warm roll or two.

How to Store Eggnog Cinnamon Rolls

If you have any leftovers, allow the rolls to cool completely before storing them. Place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze the unfrosted rolls in an airtight container for up to 2 months. When you’re ready to enjoy them, simply thaw and reheat in the oven.

Expert Tips for Perfect Eggnog Cinnamon Rolls

Yeast Activation: Ensure your eggnog isn’t too hot when activating the yeast; it should be warm but not scalding.
Kneading by Hand: Kneading the dough by hand allows you to gauge its readiness; it should feel smooth and elastic.
Flavor Boost: For an extra kick, add a splash of rum extract to the dough or glaze.
Creative Toppings: Consider adding chopped nuts (like pecans or walnuts) to the filling for added texture and flavor.

Delicious Variations

Pumpkin Eggnog Rolls: Substitute half of the eggnog with pumpkin puree for a seasonal twist.
Nutty Eggnog Rolls: Add chopped pecans to the filling for added crunch.
Chocolate Chip Eggnog Rolls: Mix in mini chocolate chips with the filling for a sweet surprise.

Frequently Asked Questions

Can I use regular milk instead of eggnog?
Yes, you can substitute regular milk, but keep in mind that it will alter the traditional flavor of these rolls.
What if I don’t have instant yeast?
You can use active dry yeast, but be sure to activate it in warm liquid for about 10 minutes before adding to the dough.
Can these rolls be made ahead of time?
Absolutely! You can prepare the dough and shape the rolls in advance, then refrigerate them overnight. Allow them to come to room temperature before baking.
How can I make the glaze dairy-free?
Substitute cream cheese with a dairy-free cream cheese alternative and use almond or coconut milk instead of eggnog in the glaze.
Can I add raisins or dried fruit to the rolls?
Yes! Mixing in dried fruit with the filling can add a lovely sweetness and chewiness to the cinnamon rolls.

Conclusion

Eggnog cinnamon rolls are not just a treat; they offer a cozy, heartwarming experience perfect for holiday celebrations or a quiet winter morning. The mix of warm spices with creamy eggnog creates a flavor combination that is truly delightful. Try making them for your next gathering, and watch how quickly they disappear. Enjoy the sweet, rich flavors and the smiles they bring to your table!