Name: Eggnog Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup softened butter; 1 cup softened cream cheese; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon rum extract; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 large egg; Powdered sugar for dusting

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Eggnog Cheesecake Cookies are the perfect treat to elevate your holiday baking. These delightful cookies combine the rich, creamy goodness of cheesecake with the warm, spiced flavors of eggnog, creating a nostalgic and comforting dessert that will be a hit at any gathering. Soft, chewy, and topped with a light dusting of powdered sugar, these cookies are a festive addition to your holiday cookie platter.

Recipe Information

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g
Carbohydrates: 21g
Fat: 6g
Fiber: 0g
Sugar: 10g
Sodium: 75mg

Why Make This Eggnog Cheesecake Cookies

These Eggnog Cheesecake Cookies capture the essence of the holiday season in every bite. The combination of cream cheese and butter creates a rich and luxurious texture, while the warm spices of nutmeg and cinnamon evoke the cozy feelings associated with winter festivities. They are not only delicious but also incredibly versatile, perfect for holiday parties, cookie exchanges, or simply enjoying with a cup of hot cocoa by the fireplace.

How to Make Eggnog Cheesecake Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). This initial step ensures your cookies bake evenly and thoroughly.

Step 2: Mixing

In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. In another bowl, cream together 1/2 cup of softened butter, 1 cup of softened cream cheese, and 1 cup of granulated sugar until the mixture is smooth and fluffy. This step adds air to your dough, giving the cookies a light and chewy texture.

Step 3: Flavoring and Combining

Mix in 1 teaspoon of vanilla extract, 1 teaspoon of rum extract, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cinnamon. The aromatic spices will enhance the holiday flavor profile. Beat in 1 large egg until everything is well combined. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing, as this can lead to tough cookies.

Step 4: Baking

Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. Once cool, dust them with powdered sugar for an extra festive touch.

How to Serve Eggnog Cheesecake Cookies

These cookies are delightful served warm, fresh out of the oven, or at room temperature. They make a wonderful addition to holiday dessert tables or cookie platters. Pair them with a glass of eggnog or a warm beverage like spiced cider or hot chocolate for the ultimate holiday treat experience.

How to Store Eggnog Cheesecake Cookies

Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just make sure they are completely cooled before placing them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw them at room temperature before enjoying.

Expert Tips for Perfect Eggnog Cheesecake Cookies

Ensure your butter and cream cheese are at room temperature for easier mixing.
Use freshly grated nutmeg for a more intense flavor if available.
For added richness, consider adding white chocolate chips or chopped nuts to the cookie dough.
Adjust baking time slightly if you prefer softer cookies.
Always check for doneness by looking for lightly golden edges, as cookies will continue to set as they cool.

Delicious Variations

Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cookies for an added twist.
Spiced Variants: Add a pinch of allspice or ginger for a different flavor profile.
Frosted: Top with cream cheese frosting instead of powdered sugar for an extra indulgent treat.

Frequently Asked Questions

Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Just let it sit at room temperature for about 30 minutes before baking.
What if I don’t have rum extract?
You can substitute with additional vanilla extract, or simply omit it for a different flavor.
Why are my cookies spreading too much?
Make sure your butter isn’t too soft. If it’s heated too much, the cookies may spread excessively.
Can I use whole wheat flour instead of all-purpose?
Yes, whole wheat flour can be used, but it may give the cookies a denser texture and nuttier flavor. You might also want to adjust the sugar slightly.
What’s the best way to measure flour?
Spoon the flour into your measuring cup and level it off with a knife. Avoid packing it down, as this can result in too much flour.

Conclusion

Eggnog Cheesecake Cookies are a delightful and festive addition to your holiday baking repertoire. With their soft texture and irresistible flavor reminiscent of classic eggnog, they are sure to become a family favorite. Whether for holiday gatherings or a cozy night in, these cookies bring a touch of joy and celebration. So gather your ingredients, and let the cozy baking begin!