Eggnog Cheesecake

ByMia Harper
Delicious slice of Eggnog Cheesecake topped with whipped cream and nutmeg.

Eggnog Cheesecake is a delightful holiday dessert that combines the creamy, rich flavors of traditional cheesecake with the warm spices and festive taste of eggnog. It’s the perfect treat to share with loved ones during the holiday season, and it brings a unique twist to your dessert table. With its velvety texture and hint of nutmeg and cinnamon, this cheesecake is sure to impress your guests and become a cherished seasonal favorite.

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 55-60 minutes
  • Total Time: 1 hour 15-80 minutes (plus chilling time)
  • Servings: 12
  • Difficulty Level: Medium

Nutrition Information

  • Calories per serving: 360
  • Protein: 7g
  • Carbohydrates: 31g
  • Fat: 24g
  • Fiber: 0g
  • Sugar: 21g
  • Sodium: 300mg

Why Make This Eggnog Cheesecake

Eggnog Cheesecake is a luxurious dessert that captures the essence of the holiday season. The creaminess of the cheesecake pairs beautifully with the festive flavors of eggnog, making it a standout dish for any gathering. The buttery graham cracker crust provides a satisfying crunch that complements the creamy filling. Each bite is a celebration of flavors and textures, bringing warmth and cheer to your dessert table.

How to Make Eggnog Cheesecake

## Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

## Directions:

  • Step 1: Preparation

    Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan to prevent sticking.

  • Step 2: Mixing the Crust

    In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand, then press it firmly into the bottom of the prepared pan to form a crust.

  • Step 3: Making the Filling

    In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar until smooth and fluffy. Add the eggs one at a time, mixing well after each addition to create a rich, creamy batter. Then, blend in the eggnog, vanilla extract, ground nutmeg, and ground cinnamon until all ingredients are fully combined.

  • Step 4: Baking and Cooling

    Pour the cream cheese mixture over the crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the center is set but still has a slight wobble. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours (or overnight) to finish setting.

How to Serve Eggnog Cheesecake

Slice this cheesecake into generous wedges and serve it chilled. You can dust the top with extra nutmeg or cinnamon for a festive touch. Consider adding a dollop of whipped cream or a sprinkle of caramel sauce for an extra special treat. This cheesecake makes a wonderful centerpiece at holiday gatherings or as a decadent finish to any winter meal.

How to Store Eggnog Cheesecake

Store leftover Eggnog Cheesecake in the refrigerator for up to 5 days. To keep it fresh, ensure it is well covered with plastic wrap or stored in an airtight container. This cheesecake also freezes well; simply wrap individual slices tightly and store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Expert Tips for Perfect Eggnog Cheesecake

  • For the best texture, ensure your cream cheese is softened to room temperature before mixing.
  • Be careful not to overmix the batter once the eggs are added, as this can incorporate too much air, leading to cracks in the cheesecake.
  • Try adding a splash of bourbon to the filling for an adult twist!
  • If you prefer a sweeter crust, feel free to increase the sugar in the crust mix.
  • Always allow the cheesecake to cool properly before refrigerating; this helps maintain its structure.

Delicious Variations

  • Chocolate Eggnog Cheesecake: Add cocoa powder or melted chocolate to the filling for a chocolaty twist.
  • Nut-Free Version: Substitute the graham cracker crust with a cookie crust made from nut-free cookies.
  • Fruit Topping: Top each slice with cranberry or pomegranate sauce for a pop of color and tangy flavor.
  • Spiced Rum Eggnog Cheesecake: Incorporate spiced rum into the batter for an extra layer of flavor.

Frequently Asked Questions

  • Can I use store-bought eggnog?
    Yes, store-bought eggnog works perfectly for this recipe. Just choose a high-quality brand for the best flavor.

  • Can I make this cheesecake ahead of time?
    Absolutely! This cheesecake is ideal for preparing ahead of time, as it needs time to chill and set.

  • Why does my cheesecake have cracks?
    Cracks can occur from overmixing or baking at too high a temperature. Bake at the recommended temperature, and avoid excessive mixing.

  • Can I use low-fat cream cheese?
    You can, but it may affect the creaminess and texture slightly. Full-fat cream cheese is recommended for the best results.

  • What if I don’t have a springform pan?
    A regular pie dish can work in a pinch, although removing the cheesecake may be more challenging. Line with parchment paper for easier removal.

Conclusion

Eggnog Cheesecake is a wonderfully festive dessert that brings warmth and joy to any holiday celebration. Its rich texture and delightful flavors make it a standout treat that your friends and family will love. Give this recipe a try and savor the holiday spirit with each delicious slice!

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