Description
A delightful twist on traditional egg rolls bringing bold flavors and satisfying crunch without wrappers. Perfect for busy weeknights!
Ingredients
Scale
- 1 lb ground beef
- 4 cups coleslaw mix (cabbage and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground beef, breaking it apart with a spatula, and cook until browned.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Add the coleslaw mix and soy sauce, cooking until the veggies are tender-crisp, about 5 minutes.
- Season with salt and pepper to taste.
- Top with sliced green onions and serve hot.
Notes
For a vegetarian version, replace the ground beef with tofu or tempeh. Can be served over rice or quinoa for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg