Description
Quick and versatile egg noodles stir-fried with fresh vegetables and a flavorful sauce.
Ingredients
Scale
- 2 cups egg noodles
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup vegetables (like bell peppers, carrots, or peas)
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the vegetables and stir-fry for about 5 minutes until tender.
- Add the cooked egg noodles to the pan. Pour the soy sauce and sesame oil over the noodles and toss to combine. Season with salt and pepper to taste, and cook for an additional 2-3 minutes to heat through. Serve hot.
Notes
Garnish with green onions or sesame seeds for added flavor. Feel free to substitute any vegetables or add proteins like chicken, beef, or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg