Egg Noodles

ByMia Harper
Plate of delicious homemade egg noodles ready to be served with sauce.
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Egg noodles are a delightful and versatile dish that lends itself well to various recipes, from comforting sides to hearty mains. They are easy to make and can be dressed up with a variety of flavors and ingredients. Whether you’re serving them with a rich sauce or sautéing them with vegetables and spices, egg noodles can quickly become a favorite in your kitchen.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 220
  • Protein: 7g
  • Carbohydrates: 30g
  • Fat: 10g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 450mg

Why Make This Egg Noodles

Making egg noodles from scratch provides a satisfying way to enjoy this comforting staple. They are incredibly versatile and can be paired with a wide range of ingredients, including meats, seafood, or just vegetables, making them suitable for any palate. The combination of the chewy texture of noodles with sautéed vegetables creates a satisfying experience, while the soy sauce and sesame oil provide a flavorful depth that elevates this dish. Plus, egg noodles cook quickly, making them a perfect fit for weekday dinners or last-minute gatherings.

How to Make Egg Noodles

Ingredients:

  • 2 cups egg noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup vegetables (like bell peppers, carrots, or peas)
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Directions:

  • Step 1: Cooking the Noodles

    Cook the egg noodles according to package instructions. Drain and set aside.

  • Step 2: Sautéing the Garlic

    In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

  • Step 3: Stir-Frying the Vegetables

    Add the vegetables and stir-fry for about 5 minutes until tender.

  • Step 4: Mixing the Noodles

    Add the cooked egg noodles to the pan. Pour the soy sauce and sesame oil over the noodles and toss to combine. Season with salt and pepper to taste, and cook for an additional 2-3 minutes to heat through. Serve hot.

How to Serve Egg Noodles

Egg noodles are perfect as a standalone dish or can be served as a side to complement main courses like grilled chicken or shrimp. For an appealing presentation, garnish with thinly sliced green onions or sesame seeds for an extra layer of flavor. These noodles pair well with a variety of sauces, such as teriyaki or peanut sauce, making them suitable for various culinary adventures.

How to Store Egg Noodles

Leftover egg noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a pan over medium heat, adding a splash of water or broth to combat dryness. If you wish to store them for longer, cooked egg noodles can be frozen in a freezer-safe container for up to 2 months. Thaw them in the refrigerator before reheating.

Expert Tips for Perfect Egg Noodles

  • Choose Fresh Veggies: For the best flavor, select fresh and seasonal vegetables to stir-fry with the noodles.
  • Don’t Overcook Noodles: Ensure that you cook the noodles al dente as they will continue to cook when combined with the hot vegetables and sauce.
  • Experiment with Ingredients: Feel free to add proteins like chicken, beef, or tofu for a more filling dish. You can also substitute soy sauce with tamari for a gluten-free option.
  • Season Wisely: Adjust the salt based on the amount of soy sauce you use, especially if you are watching your sodium intake.

Delicious Variations

  • Sesame Broccoli Egg Noodles: Replace the mixed vegetables with fresh broccoli florets, seasoned with sesame seeds.
  • Spicy Szechuan Egg Noodles: Add chili paste or sriracha for a spicy kick.
  • Creamy Egg Noodles: Finish with a splash of heavy cream or coconut milk for a creamy texture.

Frequently Asked Questions

  • Can I use other types of noodles?
    Yes, you can substitute egg noodles with other types of noodles like rice noodles or soba, but cooking times may vary.

  • What should I do if the noodles get sticky?
    To prevent stickiness, toss freshly cooked noodles with a little olive oil right after draining.

  • Can I make these noodles vegetarian?
    Absolutely! Just omit any animal protein and enjoy a delicious vegetarian meal.

  • How do I incorporate protein into this dish?
    You can add cooked chicken, shrimp, or tofu after sautéing the vegetables, allowing everything to combine in the final stages of cooking.

  • What can I serve with egg noodles?
    These noodles pair well with grilled meats, roasted vegetables, or can be served alongside a fresh salad for a balanced meal.

Conclusion

Egg noodles are a versatile and satisfying option for any meal. With their quick preparation and ability to take on various flavors, they make an excellent choice for busy home cooks looking to whip up a delicious dish. Whether tossed with veggies or paired with your favorite proteins, these noodles offer a comforting connection to home-cooked meals. Give this recipe a try and enjoy the delightful combination of flavors and textures!

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Easy Stir-Fried Egg Noodles

  • Author: mia-harper
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

Quick and versatile egg noodles stir-fried with fresh vegetables and a flavorful sauce.

Ingredients

Scale
  • 2 cups egg noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup vegetables (like bell peppers, carrots, or peas)
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the vegetables and stir-fry for about 5 minutes until tender.
  4. Add the cooked egg noodles to the pan. Pour the soy sauce and sesame oil over the noodles and toss to combine. Season with salt and pepper to taste, and cook for an additional 2-3 minutes to heat through. Serve hot.

Notes

Garnish with green onions or sesame seeds for added flavor. Feel free to substitute any vegetables or add proteins like chicken, beef, or tofu.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg

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