Description
This edible chocolate chip cookie dough is perfect for indulging in the classic flavors of cookies without the worry of raw ingredients. It’s smooth, creamy, and customizable.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 cup softened butter
- 2–4 tbsp milk
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips
Instructions
- Heat treat the flour by microwaving it in 20-second intervals until it reaches 165°F (about 40-60 seconds) or baking it at 350°F for 3-5 minutes. Let it cool completely.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in the heat-treated flour, vanilla extract, and a pinch of salt, adding milk one tablespoon at a time until the desired consistency is reached.
- Fold in the chocolate chips gently, ensuring they are evenly distributed without overmixing.
Notes
Ensure your butter is softened at room temperature for optimal mixing. Don’t skip the heat treatment of the flour for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg