Name: Easy Vegan Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 tsp salt; 1/2 cup brown sugar; 1/4 cup maple syrup; 1/4 cup vegetable oil; 1 cup almond milk (or any plant-based milk); 1 tbsp apple cider vinegar

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Easy Vegan Gingerbread Cake is the perfect dessert for any holiday get-together or cozy afternoon tea. This delightful cake is not only simple to make but also packed with warm, inviting spices that will fill your kitchen with delightful aromas. With its moist texture and rich flavor, this cake is sure to please everyone, whether they follow a vegan diet or not!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2g
Carbohydrates: 29g
Fat: 7g
Fiber: 2g
Sugar: 10g
Sodium: 180mg

Why Make This Easy Vegan Gingerbread Cake

This Easy Vegan Gingerbread Cake is a wonderful option for anyone who loves a warm and comforting dessert. It’s spiced to perfection with ginger, cinnamon, and nutmeg, creating a cake that tastes just like the holidays. Plus, it’s made without any eggs or dairy, making it suitable for vegans and those with lactose intolerances. This cake is quick to prepare and can be a fun baking project to share with family and friends!

How to Make Easy Vegan Gingerbread Cake

## Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1/2 cup brown sugar
1/4 cup maple syrup
1/4 cup vegetable oil
1 cup almond milk (or any plant-based milk)
1 tbsp apple cider vinegar

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Mixing Dry Ingredients

In a large bowl, mix the flour, baking soda, spices, and salt together until well combined. This combination of dry ingredients is crucial for the cake’s perfect texture and flavor.

Step 3: Mixing Wet Ingredients

In another bowl, whisk together the brown sugar, maple syrup, vegetable oil, almond milk, and apple cider vinegar. The apple cider vinegar helps to create a fluffy texture in the cake.

Step 4: Combining and Baking

Combine the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to overmix; a few lumps are perfectly okay! Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Finishing

Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy your delicious creation!

How to Serve Easy Vegan Gingerbread Cake

This Vegan Gingerbread Cake is delightful on its own, but you can elevate it by serving it with a dollop of coconut whipped cream or a scoop of dairy-free ice cream. A sprinkle of powdered sugar on top adds a beautiful touch. It’s also fantastic served warm with a cup of tea or coffee.

How to Store Easy Vegan Gingerbread Cake

Store the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, and it should last about a week. You can also freeze slices of the cake for up to three months. Just make sure to wrap them well in plastic wrap or freezer bags.

Expert Tips for Perfect Easy Vegan Gingerbread Cake

Measurement: Be precise with your ingredient measurements for the best results.
Spices: Adjust the spices to your taste; feel free to add more ginger for an extra kick.
Mixing: Avoid overmixing the batter to keep your cake tender.
Testing: Use the toothpick test to check for doneness—if it comes out clean, your cake is ready!

Delicious Variations

Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
Add-ins: Incorporate chopped nuts or dried fruits like raisins or cranberries for added texture and flavor.
Frosting: Top with a simple vegan frosting made from powdered sugar and almond milk for a sweet finish.

Frequently Asked Questions

Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a heartier cake.
Is there a nut-free option for the milk?
Absolutely! You can use oat milk or soy milk in place of almond milk.
Can I reduce the sugar?
If you prefer a less sweet cake, you can reduce the brown sugar by 1/4 cup without compromising the texture.
What can I do if my cake is too dry?
If your cake turns out dry, it might need a little more milk next time. Ensure not to overbake it!
Can I decorate this cake?
Yes! You can add your favorite frosting or sprinkle with nuts and spices for a nice touch.

Conclusion

This Easy Vegan Gingerbread Cake is not just delicious; it’s also very easy to make and will fill your home with delightful scents. Perfect for festive occasions or a simple weeknight treat, it offers a cozy and comforting flavor that everyone will love. Try baking this cake, and you’re sure to impress your family and friends!