Description
A delightful combination of chocolate, caramel, and pecans in chewy, gooey bars that are easy to make and irresistible.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 cups chocolate chips
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Combine the all-purpose flour, cocoa powder, brown sugar, and salt in a mixing bowl.
- Stir in the melted butter until crumbly, then press into the bottom of the prepared pan.
- Bake for 10 minutes, remove from the oven, and evenly sprinkle chocolate chips over the crust.
- Drizzle caramel sauce on top and sprinkle chopped pecans.
- Return to the oven and bake for an additional 15-20 minutes until the edges are set.
- Cool completely before cutting into bars and serving.
Notes
Chill in the fridge for cleaner cuts. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg