Easy Thanksgiving Stuffing Muffins

Indulge in the Flavorful Delight of Thanksgiving Stuffing Muffins

Thanksgiving is one of those holidays that allows us to gather around the table with loved ones and indulge in some truly delicious food. This year, surprise your guests with a unique twist on a classic dish: Easy Thanksgiving Stuffing Muffins. These savory muffins are not only cute and easy to serve, but they also pack all the comforting flavors of traditional stuffing into a portable size. They’re perfect for the holiday season or any family gathering where you want to impress without the fuss.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12 muffins
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 4g
• Carbohydrates: 20g
• Fat: 6g
• Fiber: 1g
• Sugar: 1g
• Sodium: 240mg

Why Make This Easy Thanksgiving Stuffing Muffins

These stuffing muffins are a delightful way to enjoy the cherished flavors of Thanksgiving stuffing in a new and exciting format. Each muffin is filled with a fantastic blend of bread, savory vegetables, and aromatic herbs that will make your kitchen smell like a holiday feast. Plus, they are incredibly versatile and can be served as a side dish or even as a main vegetarian offering. Their adorable size makes them perfect for appetizers, too, ensuring there’s something for everyone at your gathering.

How to Make Easy Thanksgiving Stuffing Muffins

Ingredients:

• 4 cups bread cubes
• 1 cup vegetable broth
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/4 cup butter, melted
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.

### Step 2: Mixing

In a large bowl, combine the bread cubes, diced onion, celery, dried sage, dried thyme, salt, and black pepper. Stir gently to mix all your ingredients together evenly.

### Step 3: Combining Wet Ingredients

In a separate bowl, whisk together the vegetable broth, melted butter, and eggs until well combined for a rich flavor.

### Step 4: Baking

Pour the wet ingredients over the dry bread mixture. Gently toss everything together until the bread is moistened. Spoon the stuffing mixture into the prepared muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes or until the muffins turn golden brown on top. Let them cool slightly before removing them from the tin.

How to Serve Easy Thanksgiving Stuffing Muffins

These stuffing muffins make a delightful side dish or appetizer during Thanksgiving. Serve them warm, and for an extra special touch, drizzle with gravy or top with cranberry sauce. Pair with your favorite holiday roast or enjoy them on their own as a satisfying snack any time of the day.

How to Store Easy Thanksgiving Stuffing Muffins

To store your leftover muffins, place them in an airtight container in the refrigerator. They stay fresh for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds or warm them in the oven at 350°F (175°C) for 10 minutes until heated through.

Expert Tips for Perfect Easy Thanksgiving Stuffing Muffins

1. Bread Selection: Use a variety of bread, such as sourdough, whole wheat, or baguette, for a more complex flavor. Ensure the bread cubes are stale or lightly toasted for the best texture.
2. Herb Variations: Experiment with different herbs like rosemary or oregano to suit your taste preferences.
3. Add-ins: Consider incorporating diced apples, cranberries, or chopped nuts for added texture and flavor.
4. Egg Substitutes: If you’re looking for an egg-free version, try substituting eggs with a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
5. Make Ahead: Prepare the mixture a day in advance and store it in the fridge. Simply fill the muffin tin and bake them just before serving!

Delicious Variations

• Vegetable Variations: Use chopped bell peppers or mushrooms instead of celery for a different twist.
• Cheesy Muffins: Add grated cheese, like cheddar or gouda, to the mixture for a deliciously cheesy flavor.
• Breakfast Muffins: Use breakfast sausage and a hint of maple syrup to transform these muffins into a delightful breakfast option.

Frequently Asked Questions

• Can I freeze these muffins?
  Yes, you can freeze the muffins for up to 3 months. Thaw in the fridge overnight before reheating.

• What kind of bread should I use?
  Any kind of bread works! Sourdough, brioche, or whole grain are all excellent choices. Just ensure they are somewhat stale or toasted.

• Can I make these muffins gluten-free?
  Absolutely! Use gluten-free bread and check the other ingredients for gluten-free options.

• How can I make these muffins spicier?
  Add some red pepper flakes or chopped jalapeños to the mixture for a spicy kick.

• Are these muffins suitable for a vegetarian diet?
  Yes, these stuffing muffins are vegetarian-friendly as they use vegetable broth!

Conclusion

Easy Thanksgiving Stuffing Muffins are a fun and delectable way to bring the flavors of the holiday right to your kitchen. They’re easy to make, customizable, and sure to be loved by everyone at your gathering. Whether you’re serving them as a side dish or an appetizer, these muffins will surely delight and satisfy. Give them a try this Thanksgiving, and watch how quickly they disappear!

Easy Thanksgiving Stuffing Muffins

---

• Author: jessica
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A unique twist on traditional stuffing, these savory muffins combine all the comforting flavors of Thanksgiving stuffing into a portable and adorable format.

---

Ingredients

Scale 1x2x3x

• 4 cups bread cubes
• 1 cup vegetable broth
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/4 cup butter, melted
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
2. In a large bowl, combine the bread cubes, diced onion, celery, dried sage, dried thyme, salt, and black pepper. Stir gently to mix all ingredients together evenly.
3. In a separate bowl, whisk together the vegetable broth, melted butter, and eggs until well combined.
4. Pour the wet ingredients over the dry bread mixture. Gently toss everything together until the bread is moistened. Spoon the stuffing mixture into the prepared muffin tin, filling each cup about 2/3 full.
5. Bake for 20-25 minutes or until the muffins turn golden brown on top. Let them cool slightly before removing them from the tin.

Notes

These stuffing muffins can be served as a side dish or appetizer and can be customized with different herbs or add-ins. For an egg-free version, substitute eggs with flaxseed meal mixed with water.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 150
• Sugar: 1g
• Sodium: 240mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg