Description
Delightful and nutritious pancakes made with sweet potatoes, perfect for breakfast.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- In a large bowl, mix together the mashed sweet potatoes, milk, egg, melted butter, and vanilla extract until smooth.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Heat a non-stick skillet over medium heat and lightly grease. Pour about 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form, then flipping and cooking until golden brown.
- Serve warm with toppings of your choice.
Notes
Serve with maple syrup, yogurt, or fresh fruit. Can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg