Description
A festive treat that combines the delightful flavors of sugar cookies with creamy fudge, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar cookie mix
- 1/2 cup holiday sprinkles
- 1/2 cup crushed sugar cookies
Instructions
- In a saucepan over medium heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract and sugar cookie mix until well combined.
- Fold in holiday sprinkles and crushed sugar cookies until evenly distributed.
- Pour the mixture into a greased 8×8 inch baking pan and refrigerate for about 2 hours, or until fully set. Cut into squares and serve.
Notes
For variation, try peppermint extract or mix in crushed candy canes. Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 16g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg