Name: Easy Strawberry Jam (No Pectin)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds fresh strawberries, hulled; 2 cups granulated sugar; 1 tablespoon lemon juice

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Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 (approximately 1 tablespoon per serving)
Difficulty Level: Easy

Nutrition Information

Calories per serving: 45
Protein: 0.1 grams
Carbohydrates: 12 grams
Fat: 0 grams
Fiber: 0.5 grams
Sugar: 11 grams
Sodium: 1 mg

Why Make This Easy Strawberry Jam (No Pectin)

Homemade strawberry jam is a delightful way to capture the essence of summer in a jar. This Easy Strawberry Jam recipe requires no pectin, making it perfect for novice cooks or anyone looking to simplify their cooking process. The natural sweetness of ripe strawberries shines through, enhanced by a hint of lemon, creating a vibrant, fresh flavor. Plus, you get the satisfaction of making your jam from scratch, which is not only rewarding but also a fantastic way to preserve your favorite fruits!

How to Make Easy Strawberry Jam (No Pectin)

Ingredients:

2 pounds fresh strawberries, hulled
2 cups granulated sugar
1 tablespoon lemon juice

Directions:

### Step 1: Preparation

In a large bowl, mash the strawberries with a fork or potato masher until they reach your desired consistency. Some prefer chunkier jam, while others enjoy a smoother texture.

### Step 2: Mixing

Add the sugar and lemon juice to the mashed strawberries, stirring until fully combined. The sugar will begin to draw out the juices from the strawberries, creating a lovely mix.

### Step 3: Cooking

Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until the sugar is dissolved. This should take around 5 minutes. Once the sugar has melted, bring the mixture to a boil. Cook for about 10-15 minutes, or until it thickens to your liking.

### Step 4: Finishing

Remove from heat and let it cool slightly before transferring to clean jars. Allow the jam to cool completely before sealing and refrigerating. This ensures it will set perfectly!

How to Serve Easy Strawberry Jam (No Pectin)

This homemade strawberry jam is incredibly versatile. Spread it generously on toast, mix it into yogurt, or use it as a filling for pastries and cakes. It also makes a lovely topping for pancakes and waffles, bringing an element of joy to breakfast or brunch.

How to Store Easy Strawberry Jam (No Pectin)

Store your Easy Strawberry Jam in clean, airtight jars in the refrigerator. It will stay fresh for about 2-3 weeks. If you want to keep it longer, consider freezing it in airtight containers for up to a year. Just make sure to leave some space for expansion!

Expert Tips for Perfect Easy Strawberry Jam (No Pectin)

Choose the ripest strawberries you can find, as their natural sweetness will enhance the flavor of your jam.
If you want a thicker jam, cook it longer to reach your preferred consistency, but keep in mind that it will continue to thicken as it cools.
If you like a touch of spice, consider adding a pinch of cinnamon or vanilla extract when you’re cooking the jam for an added layer of flavor.

Delicious Variations

Feel free to get creative with your jam! Add in some crushed raspberries or blueberries for mixed berry jam. You can also experiment with different citrus juices, like orange or lime, to give your jam a unique twist.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, frozen strawberries work well in this recipe. Just ensure they are thawed and well-drained before mashing.
What can I use instead of lemon juice?
If you don’t have lemon juice, you can use lime juice or even apple cider vinegar for a different zing.
How can I know when the jam is done?
The jam is done when it has thickened and coats the back of a spoon. You can also perform the plate test: place a small amount on a cold plate and run your finger through it—if it holds its shape, it’s ready.
Is it necessary to sterilize jars?
Yes, sterilizing the jars is important to prevent any unwanted bacteria that could spoil the jam.
How do I adjust the sweetness?
Feel free to adjust the sugar according to your preference. You can reduce the sugar for a less sweet jam, but this may affect the consistency and shelf-life.

Conclusion

Making your own strawberry jam is an easy, delightful way to savor one of summer’s best fruits year-round. With just three ingredients and no need for pectin, anyone can create this beautiful spread at home. Dive into the simple pleasure of spreading homemade jam over your breakfast or enjoying it straight from the jar. We hope you give this recipe a try and indulge in the delightful flavors of your own Easy Strawberry Jam!