Description
A refreshing and creamy frozen dessert inspired by the Disneyland treat, perfect for warm days.
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup coconut milk (or almond milk)
- 1–2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients. Make sure your strawberries are frozen to achieve that creamy, smooth texture you desire.
- Combine the frozen strawberries, coconut milk, honey or maple syrup (if using), and vanilla extract in a blender.
- Blend the mixture on high until smooth and creamy, about 30 seconds to a minute. You might need to scrape down the sides of the blender to ensure everything mixes evenly.
- Serve immediately for a soft-serve texture or freeze in an airtight container for 1-2 hours for a firmer consistency.
Notes
Use super ripe strawberries for a sweeter flavor. Experiment with different plant-based milks to find your preferred taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg