Easy Slow-Cooker Beef Bourguignon is a hearty and comforting dish that fills the home with the inviting aroma of rich flavors and savory beef. This comforting French classic is significantly simplified by using a slow cooker, allowing the meat to become tender and infused with the flavors of wine and herbs. Perfect for family dinners or a cozy gathering with friends, this slow-cooked delight will have everyone coming back for seconds.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 20 minutes – 10 hours 20 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 40 grams
- Carbohydrates: 20 grams
- Fat: 20 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Easy Slow-Cooker Beef Bourguignon
This easy slow-cooker Beef Bourguignon is not only a time-saver but also delivers authentic flavors that are typically associated with more involved recipes. The slow cooker allows for a hands-off cooking process where you can set it and forget it, making it ideal for busy weeknights or weekends spent entertaining. Each bite is tender, flavorful, and richly satisfying, making this dish an instant favorite that is sure to impress anyone at your table.
How to Make Easy Slow-Cooker Beef Bourguignon
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup pearl onions (optional)
- 1 cup mushrooms, sliced
- Fresh parsley for garnish
Directions:
Step 1: Preparation
In a skillet, heat olive oil over medium-high heat. Brown the beef cubes on all sides until they develop a rich, golden color. This step enhances the flavor and adds depth to your dish.
Step 2: Mixing
Transfer the browned beef into a slow cooker. Add the chopped onion, sliced carrots, and minced garlic, ensuring they are evenly distributed throughout.
Step 3: Cooking
Pour in the red wine and beef broth, scraping the bottom of the skillet to capture all the flavorful bits. Stir in the tomato paste, dried thyme, bay leaf, and season with salt and pepper. If desired, add pearl onions and mushrooms for extra flavor and texture.
Step 4: Finishing
Cover the slow cooker and cook on low for 8-10 hours, or until the beef is fork-tender. Before serving, remove the bay leaf. Garnish with fresh parsley for a pop of color and freshness.
How to Serve Easy Slow-Cooker Beef Bourguignon
Serve this warm, hearty dish in deep bowls, accompanied by crusty bread or over a bed of creamy mashed potatoes for a comforting meal. It pairs wonderfully with a side salad to balance out the richness, making it perfect for both everyday dinners and special occasions.
How to Store Easy Slow-Cooker Beef Bourguignon
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving. For longer storage, consider freezing the dish in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly before enjoying again.
Expert Tips for Perfect Easy Slow-Cooker Beef Bourguignon
- For enhanced flavor, use a good-quality red wine that you would enjoy drinking. Avoid cooking wines, which can be high in sodium and preservatives.
- Don’t skip browning the beef; this step is crucial for developing the dish’s rich flavor.
- Feel free to add other vegetables like potatoes or celery for extra nutrients and heartiness.
- If you’re short on time, you can substitute fresh herbs with dried, but fresh herbs will give the best flavor.
- Adjust seasoning to your taste before serving; sometimes, a little extra salt can elevate the dish.
Delicious Variations
- Vegetarian Version: Substitute the beef with hearty winter vegetables like mushrooms and butternut squash, and use vegetable broth instead of beef broth.
- Spicy Kick: Add a dash of red pepper flakes or a splash of hot sauce to the broth for a spicier version of this classical dish.
- Herb-Infused: Experiment with fresh herbs like rosemary or oregano to give the dish a different aromatic profile.
Frequently Asked Questions
-
Can I use frozen beef chunks?
Yes, you can use frozen beef; however, be sure to thaw them first for even cooking. -
Can I make this recipe gluten-free?
Yes, just ensure that the beef broth and red wine you use are gluten-free. -
How do I know when the beef is done?
The beef is done when it’s tender and easily shredded with a fork. -
Can I use a different cut of beef?
Yes, other cuts like brisket or round can work; they may require adjustments in cooking time. -
Can I add more vegetables?
Absolutely! Feel free to incorporate vegetables like parsnips or turnips for a unique twist.
Conclusion
Easy Slow-Cooker Beef Bourguignon is a comfort food classic that brings warmth and flavor to your dinner table without requiring hours of active cooking. It’s a dish that celebrates simplicity, rich ingredients, and the joy of sharing a meal with loved ones. Try this recipe, and you’ll see why it’s a beloved choice for gatherings and family dinners alike! Enjoy the warmth and satisfaction that comes with each comforting bite.
