Description
A vibrant dish combining sweet potatoes and carrots, ideal for breakfast, lunch, or dinner.
Ingredients
Scale
- 2 large sweet potatoes, diced
- 3 large carrots, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the diced sweet potatoes and carrots. Drizzle with olive oil, then sprinkle with salt, black pepper, smoked paprika, and garlic powder. Toss until well-coated.
- Spread the mixture in a single layer on a baking sheet and roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Remove from the oven and garnish with fresh herbs if desired. Serve warm.
Notes
Adjust spices to your preference. This dish pairs well with proteins like grilled chicken or fish. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg