Easy Quick Apple Cinnamon Crisp is a delightful dessert that brings together the warmth of baked apples and the comforting aroma of cinnamon. This dish is a fantastic way to make use of seasonal apples, creating a delicious and satisfying treat that’s perfect for any occasion. Whether you’re entertaining guests or looking for a simple dessert to enjoy at home, this easy recipe will surely please everyone. With a crunchy topping and tender apple filling, it’s a dessert that embodies the essence of home-cooked comfort.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 290
- Protein: 3g per serving
- Carbohydrates: 42g per serving
- Fat: 13g per serving
- Fiber: 4g per serving
- Sugar: 20g per serving
- Sodium: 150mg per serving
Why Make This Easy Quick Apple Cinnamon Crisp
This Easy Quick Apple Cinnamon Crisp is the perfect dessert for any apple lover. It is not only simple to prepare but also packed with flavor that will leave you craving more. The layered combination of sweet, tart apples and a buttery, crunchy topping creates a delightful contrast that is sure to impress. Additionally, it doesn’t require any intricate baking techniques, making it ideal for novice cooks or anyone looking to whip up a quick dessert without fuss.
How to Make Easy Quick Apple Cinnamon Crisp
Making Easy Quick Apple Cinnamon Crisp involves a few straightforward steps that anyone can follow. With just a few ingredients and minimal prep time, you can have this mouthwatering dessert ready to bake in no time. Let’s dive into the preparation!
Ingredients:
- 4 cups of sliced apples
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 cup butter (melted)
- 1/4 teaspoon salt
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures that your crisp cooks evenly and gets that perfect golden brown topping.
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Step 2: Mixing the Apples
In a bowl, mix the sliced apples with lemon juice. The lemon juice not only enhances flavor but also helps prevent the apples from browning. Place this apple mixture into a greased baking dish.
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Step 3: Preparing the Crisp Topping
In another bowl, combine the rolled oats, brown sugar, flour, cinnamon, and salt. Then, pour in the melted butter and mix everything together until you achieve a crumbly texture. The butter is crucial for that delightful crisp texture!
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Step 4: Assembling and Baking
Sprinkle the oat mixture evenly over the apples in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are tender. The kitchen will fill with a warm, inviting aroma as it bakes!
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Step 5: Serving Warm
Once baked, remove the crisp from the oven and let it cool for a few minutes. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
How to Serve Easy Quick Apple Cinnamon Crisp
Easy Quick Apple Cinnamon Crisp is best served warm, allowing the flavors to shine. For a delightful twist, serve with a scoop of vanilla ice cream or drizzle with caramel sauce. You can also top it with chopped nuts for added texture and flavor.
How to Store Easy Quick Apple Cinnamon Crisp
To store leftovers, let the crisp cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat it in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Expert Tips for Perfect Easy Quick Apple Cinnamon Crisp
- Use a Variety of Apples: Combining different apple types, such as Granny Smith for tartness and Honeycrisp for sweetness, creates a more complex flavor.
- Adjust the Sugar: Depending on the sweetness of your apples, you may want to reduce the brown sugar slightly.
- Add Nuts: For an extra crunch, mix in walnuts or pecans with the topping.
- Make it Gluten-Free: Substitute regular flour with gluten-free flour to cater to gluten-sensitive guests.
Delicious Variations
- Berry Crisp: Incorporate mixed berries with the apples for a delicious berry-apple blend.
- Cinnamon Raisin: Add raisins or dried cranberries to the apple mixture for a chewy texture.
- Pumpkin Spice Twist: Add pumpkin pie spice to the topping for a fall-inspired version.
Frequently Asked Questions
- Can I use pre-sliced apples? Yes, pre-sliced apples can save you time. Just ensure they are fresh and not too soft.
- How do I know when the crisp is done? The topping should be golden brown, and the apples should be tender when pierced with a fork.
- Can I freeze the crisp? Yes, you can. Freeze it unbaked in a covered dish for up to three months. Bake directly from the freezer, adding extra time if needed.
- What can I substitute for butter? You can use coconut oil or a dairy-free butter alternative for a vegan option.
- How can I make this recipe more nutritious? Add nuts or seeds to the topping and substitute brown sugar with maple syrup or honey for natural sweetness.
Conclusion
This Easy Quick Apple Cinnamon Crisp is not only simple to make, but it’s also a heartwarming treat that combines the classic flavors of apples and cinnamon. Perfect for any occasion, it’s a guaranteed crowd-pleaser. So, gather your ingredients, turn on some music, and enjoy the process of creating this delightful dessert. You and your loved ones will be glad you did!
