Easy Prosciutto White Pizza

Easy Prosciutto White Pizza is a delicious, simple dish that brings the delightful combination of creamy cheese and savory prosciutto to your table. This pizza is a wonderful twist on the traditional pie, focusing on rich flavors and textures that will please your taste buds. With its crispy crust and indulgent toppings, it’s perfect for a quick weeknight dinner or a cozy gathering with friends.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 18 grams
• Carbohydrates: 28 grams
• Fat: 19 grams
• Fiber: 1 gram
• Sugar: 2 grams
• Sodium: 690 mg

Why Make This Easy Prosciutto White Pizza

Easy Prosciutto White Pizza is not only quick and easy to make, but it also offers a burst of flavor in every bite. The creamy ricotta and fresh mozzarella provide a luscious base, while the prosciutto adds a satisfying salty touch. This pizza is a fantastic way to enjoy fresh ingredients and can be customized to your liking. Whether you want a light snack or a filling meal, this pizza fits the bill!

How to Make Easy Prosciutto White Pizza

Ingredients:

• 1 pizza dough
• 1 cup ricotta cheese
• 1 cup fresh mozzarella cheese, sliced
• 1/2 cup grated Parmesan cheese
• 4 ounces prosciutto, torn into pieces
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste

Directions:

• Step 1: Preparation

  Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.

• Step 2: Mixing

  In a bowl, mix the ricotta cheese with minced garlic, olive oil, salt, and pepper. Spread this mixture evenly over the pizza dough.

• Step 3: Assembling

  Arrange the fresh mozzarella slices on top of the ricotta. Scatter the torn prosciutto over the cheese.

• Step 4: Topping

  Sprinkle grated Parmesan and fresh rosemary over the top.

• Step 5: Baking

  Bake in the preheated oven for about 12-15 minutes or until the crust is golden and crispy.

• Step 6: Finishing

  Remove from the oven, let cool slightly, slice, and serve warm.

How to Serve Easy Prosciutto White Pizza

This pizza is delicious on its own but can be served with a simple arugula salad dressed with lemon vinaigrette or alongside some roasted vegetables for a more substantial meal. Consider pairing it with a light white wine or a refreshing soda for a complete dining experience.

How to Store Easy Prosciutto White Pizza

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until the cheese is melty and the crust is crisp again.

Expert Tips for Perfect Easy Prosciutto White Pizza

1. Use fresh ingredients: Fresh mozzarella and high-quality prosciutto deliver the best flavors.
2. Keep it simple: Don’t overload the pizza with too many toppings to maintain a crispy crust.
3. Experiment with herbs: You can substitute rosemary with thyme or oregano for a different flavor profile.
4. Adjust cooking time: Depending on your oven, you may need to adjust the baking time slightly to reach your desired level of crispiness.

Delicious Variations

• Vegetarian Option: Omit the prosciutto and add sautéed spinach or mushrooms for a hearty vegetarian pizza.
• Spicy Kick: Add a sprinkle of red pepper flakes before baking for a spicy twist.
• Cheeseboard Style: Top with figs or pears and a drizzle of honey for a sweet-and-savory experience.

Frequently Asked Questions

• Can I use store-bought pizza dough?
  Yes! Store-bought dough is a convenient option that saves time and effort.

• What can I substitute for ricotta cheese?
  Cream cheese or cottage cheese can be used as alternatives, but they will alter the flavor and texture slightly.

• How can I make my pizza crust crispier?
  Bake the pizza directly on a preheated pizza stone or baking sheet to enhance crispiness.

• Is it okay to freeze the pizza?
  Yes, you can freeze the pizza before baking. Wrap it tightly in plastic wrap and foil for up to 2 months. Bake from frozen, adding extra time as needed.

• Can I add other meats?
  Absolutely! Add cooked chicken or bacon for added flavor and protein.

Conclusion

Easy Prosciutto White Pizza combines rich flavors and simple preparation for a dish that’s sure to impress. Whether it’s a busy night or you’re entertaining guests, this pizza recipe is both satisfying and versatile. Don’t hesitate to get creative with your toppings and serve it up as a delicious meal option any day of the week! Enjoy the process, and happy cooking!