Description
A comforting and hearty soup featuring savory potstickers and flavorful broth, perfect for busy weeknights or cozy weekends.
Ingredients
- Potstickers
- Broth (chicken or vegetable)
- Ginger
- Garlic
- Green onions
- Soy sauce
- Sesame oil
- Carrots
- Bok choy
- Water
Instructions
- In a large pot, heat sesame oil over medium heat until it shimmers.
- Add minced ginger and garlic, sautéing until fragrant and golden, about 1-2 minutes.
- Pour in the broth and water, bringing to a gentle simmer.
- Add potstickers, sliced carrots, and chopped bok choy. Stir in soy sauce, and cook until potstickers are heated through and vegetables are tender, about 5-7 minutes.
- Garnish with sliced green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently and add water/broth if it thickens.
- Prep Time: 10
- Cook Time: 15
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg