Easy Picadillo Recipe

Easy Picadillo is a delightful dish that combines savory ground beef with a medley of vegetables, spices, and a hint of sweetness from raisins. This Cuban classic captures a range of flavors that come together to create a comforting meal. Perfect for weeknight dinners or to impress guests, this recipe is both straightforward and delicious, making it a staple in many households.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 25 grams
• Carbohydrates: 38 grams
• Fat: 15 grams
• Fiber: 3 grams
• Sugar: 6 grams
• Sodium: 650 mg

Why Make This Easy Picadillo Recipe

You should definitely consider making this Easy Picadillo recipe for several reasons. Firstly, it’s a one-pan meal, which means less cleanup for you! The combination of flavors from the olives, raisins, and spices creates a unique and delicious taste that is sure to please both family and friends. Plus, this dish is highly adaptable; you can easily modify it to suit dietary preferences by swapping out ingredients or adjusting spices. With its hearty texture and vibrant colors, picadillo is a feast for both the palate and the eyes.

How to Make Easy Picadillo Recipe

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup green olives, sliced
• 1/4 cup raisins
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Directions:

### Step 1: Preparation

Heat olive oil in a large skillet over medium heat until shimmering.

### Step 2: Sautéing Vegetables

Add the chopped onions and bell peppers to the skillet. Sauté them until they soften, about 5 minutes. You’ll notice the sweet aroma of the onions mixing with the bell peppers as they cook.

### Step 3: Mixing in Aromatics

Stir in the minced garlic and cook for another minute. This step infuses your kitchen with a mouth-watering smell that makes everyone eager for dinner.

### Step 4: Cooking the Beef

Add the ground beef to the skillet. Cook until it turns browned, breaking it up with a spatula as you stir. This gives the dish its hearty base.

### Step 5: Combining Ingredients

Mix in the diced tomatoes, sliced olives, raisins, cumin, oregano, salt, and pepper. Stir everything together to ensure all ingredients are well combined.

### Step 6: Simmering

Let the mixture simmer for 15-20 minutes. This allows all the flavors to meld beautifully while thickening the sauce slightly.

### Step 7: Serving

Serve hot with rice or tortillas for a complete meal. Enjoy this delightful mixture as it bursts with flavor!

How to Serve Easy Picadillo Recipe

Easy Picadillo can be served over a bed of fluffy white rice, which soaks up the delicious juices, or wrapped in warm tortillas for a handheld delight. Consider pairing it with a simple salad or steamed vegetables for a well-rounded meal. A garnish of fresh cilantro or a squeeze of lime will elevate the flavors even more.

How to Store Easy Picadillo Recipe

To store any leftovers, allow the picadillo to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just thaw it in the refrigerator overnight before reheating.

Expert Tips for Perfect Easy Picadillo Recipe

• For added depth, consider using ground pork or turkey instead of beef.
• To make it spicier, add a diced jalapeño or a pinch of cayenne pepper.
• If you prefer more sweetness, increase the amount of raisins or add a splash of balsamic vinegar.
• Always taste and adjust the seasoning before serving to ensure it meets your flavor preference.
• To lighten the dish, you can substitute some of the ground beef with finely chopped vegetables like zucchini or mushrooms.

Delicious Variations

1. Vegetarian Picadillo: Use lentils in place of ground beef and add more vegetables like carrots or peas.
2. Picadillo Stouffers: Add chickpeas for protein and texture, transforming it into a wholesome stew.
3. Sweet and Spicy: Incorporate a bit of pineapple or mango for a sweet twist alongside a touch of chili powder for heat.
4. North African Twist: Use spices like cinnamon and coriander, and serve with couscous for a different cultural take on picadillo.

Frequently Asked Questions

• Can I use chicken instead of beef?
  Yes! Ground chicken works well in this recipe. Just cook it until completely browned.

• What can I substitute for green olives?
  If you’re not a fan of olives, you can leave them out or use capers for a different flavor profile.

• Is it okay to prepare this dish in advance?
  Absolutely! Picadillo tastes even better the next day, as the flavors have more time to develop.

• Can I freeze Easy Picadillo?
  Yes, you can freeze it for up to 3 months. Just make sure to allow it to cool completely and store in an airtight container.

• What can I serve with Picadillo?
  Serve it with rice, tortillas, or even a side of black beans and plantains for a more traditional Cuban meal.

Conclusion

This Easy Picadillo Recipe is more than just comfort food; it’s a celebration of flavors and textures that brings warmth and joy to any table. Easy to make and even easier to enjoy, it invites you to gather around and share delicious moments with family and friends. Whether you’re a seasoned cook or just starting out, this dish’s simplicity and taste are sure to impress. So, roll up your sleeves and give this delightful recipe a try – your taste buds will thank you!

Easy Picadillo

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• Author: mia-harper
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful Cuban classic combining ground beef with vegetables, spices, and a hint of sweetness from raisins.

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Ingredients

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• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup green olives, sliced
• 1/4 cup raisins
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add the chopped onions and bell peppers to the skillet. Sauté until they soften, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula.
5. Mix in the diced tomatoes, sliced olives, raisins, cumin, oregano, salt, and pepper.
6. Let the mixture simmer for 15-20 minutes.
7. Serve hot with rice or tortillas for a complete meal.

Notes

Consider adding a diced jalapeño for heat or using lentils for a vegetarian version.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Cuban

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg