Description
A nutritious breakfast featuring oats, chia seeds, peaches, and almond butter for a creamy and satisfying start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons chia seeds
- 1 ripe peach, diced
- 2 tablespoons almond butter
- 1 tablespoon honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- Optional toppings: sliced almonds, additional peach slices, cinnamon
Instructions
- In a mixing bowl, combine the rolled oats, almond milk, chia seeds, honey, and vanilla extract. Stir well to combine.
- Let the mixture sit for about 30 minutes or, for best results, overnight in the refrigerator to thicken.
- When ready to serve, fold in the diced peach and almond butter.
- Divide the mixture into bowls and top with additional peach slices, sliced almonds, and a sprinkle of cinnamon if desired. Enjoy your delicious and healthy Peach Almond Chia Oats!
Notes
Store any leftovers in an airtight container in the refrigerator for up to four days. Stir in a little extra almond milk if the oats thicken too much.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg