Easy Mushroom Spinach Quiche is a delightful dish that combines wholesome ingredients with rich flavors. This quiche is perfect for brunch, lunch, or even a light dinner. The savory sautéed mushrooms and fresh spinach, paired with a creamy egg filling, make it a versatile and satisfying meal. Whether you’re a seasoned cook or just starting out, this easy recipe is sure to impress!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 280
- Protein: 14g
- Carbohydrates: 20g
- Fat: 16g
- Fiber: 2g
- Sugar: 2g
- Sodium: 300mg
Why Make This Easy Mushroom Spinach Quiche
This Easy Mushroom Spinach Quiche is not only simple to prepare but also versatile; you can enjoy it hot or cold, making it a perfect dish for any meal of the day. It’s packed with wholesome ingredients that provide essential nutrients while delivering a delicious, satisfying flavor. The creamy filling contrasted with the texture of sautéed vegetables offers a comforting experience that feels indulgent without being overly rich.
How to Make Easy Mushroom Spinach Quiche
Creating this quiche is a straightforward process that calls for a few simple steps. You’ll sauté the mushrooms and spinach to bring out their flavors, mix them with a delicious egg mixture, and then bake everything in a pre-made pie crust. Let’s dive into the making process!
Ingredients:
- 1 pre-made pie crust
- 1 cup mushrooms, sliced
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup cheese (cheddar or swiss), shredded
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). This temperature will ensure your quiche gets that perfect golden top while cooking through perfectly.
Step 2: Sautéing Vegetables
In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until tender, about 5 minutes. Then, add the chopped spinach and cook until wilted, stirring gently to combine the flavors. The aroma of the sautéing vegetables will fill your kitchen and get your taste buds ready for what’s to come!
Step 3: Mixing
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. This mixture acts as the custard that holds everything together, making each bite creamy and delicious.
Step 4: Assembling and Baking
Place the pie crust in a pie dish. Spread the sautéed mushroom and spinach mixture evenly over the crust. Pour the egg mixture over the vegetables, making sure to cover them evenly, and sprinkle the cheese on top. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
Allow the quiche to cool for a few minutes before slicing and serving. The cooling time allows the quiche to set, making it easier to cut into neat slices.
How to Serve Easy Mushroom Spinach Quiche
This Easy Mushroom Spinach Quiche can be served warm or at room temperature. Pair it with a fresh side salad for a light lunch, or enjoy it as part of a brunch spread alongside fruit and pastries. A dollop of sour cream or a sprinkle of fresh herbs on top can elevate its appeal even more!
How to Store Easy Mushroom Spinach Quiche
This quiche can be stored in the refrigerator for up to 3-4 days. For longer-lasting freshness, cover it tightly in plastic wrap or aluminum foil. You can also freeze individual slices for up to 2 months. Just thaw in the refrigerator overnight before reheating.
Expert Tips for Perfect Easy Mushroom Spinach Quiche
- Use fresh ingredients: Fresh mushrooms and spinach will enhance the flavor significantly over frozen or canned options.
- Let the eggs come to room temperature: This can help the quiche bake more evenly.
- Don’t overbake: Keep an eye on your quiche in the oven. Overbaking can lead to a dry texture.
- Experiment with cheeses: Feel free to swap in your favorite cheese—feta or goat cheese can add a wonderful twist!
Delicious Variations
- Add Meat: Incorporate cooked bacon or ham for a heartier quiche.
- Herb Infusion: Mix in fresh herbs like chives or thyme to boost the flavor profile.
- Different Veggies: Try adding bell peppers, zucchini, or broccoli based on your preference or what you have on hand.
Frequently Asked Questions
-
Can I make this quiche ahead of time?
Yes, you can prepare it the night before and bake it in the morning. Just keep it covered in the refrigerator. -
What can I substitute for the pie crust?
You can use a phyllo pastry, a puff pastry, or even a crust made from mashed potatoes for a gluten-free option. -
How do I know when the quiche is done?
The filling should be set and no longer jiggly in the center, and the top should be lightly golden. -
Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorites, like mozzarella or gouda. -
Is this quiche suitable for freezing?
Yes, you can freeze the unbaked or baked quiche. Wrap it well and store for up to 2 months.
Conclusion
The Easy Mushroom Spinach Quiche is a fantastic addition to your recipe repertoire. It’s straightforward, quick to prepare, and delivers on flavor, making it perfect for busy days or a relaxed weekend brunch. With the ability to customize ingredients and serve it in various ways, this quiche is sure to become a household favorite. Give it a try, and enjoy the wonderful blend of flavors in every bite!
