Description
A delightful pull-apart bread with a gooey, caramelized exterior that’s perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 2 teaspoons of cinnamon
- 1/2 cup of sugar
- 1 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan generously.
- Cut each biscuit into quarters and mix sugar and cinnamon in a separate bowl.
- Roll each biscuit piece in the sugar and cinnamon mixture until well coated.
- Layer the biscuit pieces in the greased bundt pan, adding chopped nuts between layers if desired. Mix brown sugar and melted butter until smooth and pour over the layered biscuits.
- Bake for 30-35 minutes or until golden brown and cooked through.
- Allow to cool for a few minutes, then invert onto a serving plate.
Notes
For added flavor, consider mixing in vanilla extract or using different nuts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg