Name: Easy Monkey Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans of refrigerated biscuit dough; 1 cup of brown sugar; 1/2 cup of melted butter; 2 teaspoons of cinnamon; 1/2 cup of sugar; 1 cup of chopped nuts (optional)

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Easy Monkey Bread is a delightful treat that brings joy to any gathering. With its gooey, caramelized exterior and soft, pillowy insides, this pull-apart bread is perfect for breakfast, brunch, or even dessert. The best part? It’s incredibly easy to make, requiring minimal effort and just a handful of ingredients. Let’s dive into this delicious recipe that’s sure to impress your family and friends!

Recipe Information

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8-10
Difficulty Level: Easy

Nutrition Information

Calories per serving: 260
Protein: 3g
Carbohydrates: 36g
Fat: 12g
Fiber: 1g
Sugar: 15g
Sodium: 340mg

Why Make This Easy Monkey Bread

This Easy Monkey Bread is not only a crowd-pleaser but also incredibly customizable. The warm, sweet aroma of cinnamon wafts through your kitchen as it bakes, creating an inviting atmosphere that beckons everyone to come together. It’s ideal for special occasions, cozy family weekends, or simply as an indulgent treat to enjoy after a long day. Plus, it’s a great way to involve kids in the kitchen, making it a fun project for family bonding!

How to Make Easy Monkey Bread

Ingredients:

2 cans of refrigerated biscuit dough
1 cup of brown sugar
1/2 cup of melted butter
2 teaspoons of cinnamon
1/2 cup of sugar
1 cup of chopped nuts (optional)

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C). While the oven heats, prepare your bundt pan by greasing it generously to ensure the monkey bread comes out easily after baking.

### Step 2: Mixing

Cut each biscuit into quarters using kitchen scissors or a sharp knife. In a separate bowl, combine the sugar and cinnamon, mixing well to ensure an even coating.

### Step 3: Coating

Roll each biscuit piece in the sugar and cinnamon mixture until well coated. This will give the monkey bread its delightful sweetness and aromatic flavor.

### Step 4: Assembling

Layer the biscuit pieces in the greased bundt pan, adding any chopped nuts between layers if desired. In another bowl, mix together the brown sugar and melted butter until smooth, then pour this sweet mixture over the layered biscuits.

### Step 5: Baking

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are soft and cooked through. Keep an eye on it to avoid over-browning.

### Step 6: Finishing

Allow the monkey bread to cool for a few minutes in the pan, then carefully invert it onto a serving plate. Serve warm, tearing off pieces with your hands for that classic pull-apart experience!

How to Serve Easy Monkey Bread

Serve your Easy Monkey Bread warm from the oven for the best taste and texture. Pair it with a side of fresh fruit or a drizzle of icing for added sweetness. It’s delightful on its own but can also be enjoyed with a cup of coffee or tea.

How to Store Easy Monkey Bread

If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week. To reheat, simply pop it in the microwave for a few seconds or until warmed through.

Expert Tips for Perfect Easy Monkey Bread

For an extra layer of flavor, try adding vanilla extract to the melted butter before pouring it over the biscuits.
Experiment with different nuts like pecans or walnuts to give the monkey bread a unique twist.
If you love chocolate, consider adding mini chocolate chips to the biscuit layers for a chocolatey indulgence.
Make sure your biscuits are cut evenly for uniform baking.

Delicious Variations

Apple Cinnamon Monkey Bread: Add diced apples with the biscuit layers and a sprinkle of nutmeg for a fall-inspired treat.
Savory Monkey Bread: Substitute the sugar and cinnamon for garlic powder, Parmesan cheese, and fresh herbs for a savory version.
Chocolate Hazelnut Monkey Bread: Incorporate hazelnut spread between the biscuit layers and top with crushed hazelnuts.

Frequently Asked Questions

Can I use frozen biscuit dough? Yes, thaw it first and then proceed with the recipe as directed.
Is it necessary to use nuts? No, the nuts are optional. You can skip them if you prefer a nut-free version.
Can I make this ahead of time? You can prepare the biscuit layers and refrigerate them in the bundt pan overnight. Just pour the butter mixture on and bake in the morning.
How can I tell if it’s fully baked? The top should be golden brown, and you can insert a toothpick in the center; it should come out clean when done.
What can I serve with Easy Monkey Bread? It pairs wonderfully with coffee, tea, or as a sweet addition to brunch alongside eggs and fruit.

Conclusion

There you have it! Easy Monkey Bread is a fantastic recipe that’s as fun to make as it is to eat. With its soft, sticky textures and sweet flavors, it brings everyone together and creates sweet memories. Don’t hesitate to try your hand at this simple and delicious treat – it just might become your new favorite! Enjoy every gooey, cinnamon-y bite!