Easy Mini Meatball Skewers are perfect for gatherings, parties, or even a cozy family dinner. These bite-sized appetizers are deliciously coated in a sweet and tangy cranberry BBQ glaze that will leave everyone craving more. With both frozen and homemade options, this recipe is incredibly convenient and satisfying. Let’s dive into how you can whip up these delightful skewers in no time!

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 10g
Carbohydrates: 24g
Fat: 5g
Fiber: 1g
Sugar: 10g
Sodium: 480mg

Why Make This Easy Mini Meatball Skewers

These Easy Mini Meatball Skewers are not only quick to prepare but also a hit with guests of all ages. Their vibrant colors and mouthwatering flavors make them an eye-catching addition to any table. Plus, they’re perfect for dipping and sharing, making them ideal for parties, potlucks, or game day snacks. With an effortlessly delicious glaze that combines sweet and savory notes, these skewers are sure to impress!

How to Make Easy Mini Meatball Skewers

Making these meatball skewers is a breeze! Let’s break down the steps to ensure your meatballs turn out perfectly BBQ-glazed and ready to serve.

Ingredients:

24 mini meatballs (frozen or homemade, fully cooked)
1 cup cranberry sauce (jellied or whole berry)
3/4 cup BBQ sauce (your favorite variety)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
2 tablespoons chopped fresh parsley or rosemary (for garnish)

Directions:

Step 1: Preparation

In a saucepan over medium heat, combine cranberry sauce, BBQ sauce, brown sugar, Worcestershire sauce, and garlic powder.
Step 2: Mixing

Stir the mixture until smooth and bring to a simmer. Cook for 5–7 minutes until the sauce is slightly thickened and fragrant.
Step 3: Cooking

Cook the mini meatballs according to package instructions or until fully cooked if you’re using homemade meatballs.
Step 4: Finishing

Toss the warm meatballs in the cranberry BBQ glaze until they are evenly coated. Insert small skewers or toothpicks into each meatball for easy serving. Garnish with chopped herbs and serve warm, along with extra sauce on the side.

How to Serve Easy Mini Meatball Skewers

Serve these Easy Mini Meatball Skewers as an appetizer or a main dish. They pair beautifully with a fresh salad or some crunchy vegetable sticks. For gatherings, consider arranging them on a platter with additional dipping sauce and some fresh herbs for a pop of color. They’re also fantastic for a casual movie night or family game day.

How to Store Easy Mini Meatball Skewers

Leftover meatball skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave or oven until warm. If freezing, you can freeze uncoated cooked meatballs for up to 3 months. Just prepare the glaze fresh when you’re ready to serve them again.

Expert Tips for Perfect Easy Mini Meatball Skewers

For added flavor, use homemade meatballs seasoned with Italian herbs.
Experiment with different types of BBQ sauce for unique flavor profiles.
If you like heat, add a dash of your favorite hot sauce to the glaze.
Consider using wooden skewers that have been soaked in water to prevent burning if grilling.
Arrange skewers on a beautiful serving dish, adding garnishes like lemon wedges or fresh herbs to enhance presentation.

Delicious Variations

Spicy Meatball Skewers: Add some chili flakes to the sauce for a kick.
Teriyaki Glazed Meatballs: Swap out the cranberry sauce for a teriyaki sauce for an Asian twist.
Caprese Skewers: Add cherry tomatoes and fresh mozzarella for a more colorful and refreshing option.
Mediterranean Flavor: Incorporate olives and feta cheese for a zesty Mediterranean variation.

Frequently Asked Questions

Can I use frozen meatballs?
Yes, frozen meatballs work perfectly for this recipe. Just ensure they are fully cooked before tossing them in the glaze.
Is there a substitute for cranberry sauce?
Yes, you can use a different fruit-based sauce like apple sauce or even a homemade fruit chutney if you prefer.
How long can I keep the meatball skewers?
Prepared skewers can be stored in the refrigerator for up to 3 days.
Can I bake the meatballs instead of cooking them on the stovetop?
Absolutely! You can bake the meatballs in the oven according to package instructions, then toss them in the glaze.
How do I prevent the meatballs from becoming dry?
Use fully cooked frozen meatballs that are pre-seasoned, or ensure your homemade meatballs retain moisture with egg and breadcrumbs in the mixture.

Conclusion

The Easy Mini Meatball Skewers recipe is a delightful, hassle-free dish that brings joy and flavor to any gathering. With simple ingredients and quick steps, you can create a star appetizer that everyone will love. Give this recipe a try at your next event or family dinner; you won’t be disappointed! Enjoy the delightful combination of flavors and the ease of preparation – your taste buds and guests will thank you!