Description
A delightful medley of fresh vegetables, perfectly roasted for a flavorful and healthy dish that’s easy to prepare.
Ingredients
Scale
- 1 medium zucchini, chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: crumbled feta cheese for topping
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare vegetables by chopping zucchini, bell pepper, and onion, and halving cherry tomatoes; mince the garlic.
- In a large bowl, combine the chopped zucchini, bell pepper, cherry tomatoes, onion, and minced garlic.
- Drizzle the vegetable mixture with olive oil and sprinkle with oregano, basil, salt, and pepper; mix well.
- Spread the vegetable mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, until vegetables are tender and slightly caramelized.
- Optional: Sprinkle crumbled feta cheese before serving and garnish with fresh parsley.
- Serve warm, optionally drizzled with balsamic glaze.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg