Description
A delightful and nutritious mango chia pudding that’s easy to make and perfect for breakfast, snack, or dessert.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 1 ripe mango, diced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, pour in the coconut milk.
- Add chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.
- Let the mixture sit for about 10 minutes. Stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight to thicken. Serve layered with diced mango.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 3g
- Cholesterol: 0mg