Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 5g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 0g
- Sugar: 26g
- Sodium: 170mg
Why Make This Easy Lemon Cheesecake Bars
Imagine indulging in the creamy, tangy goodness of a cheesecake, but in a simpler, more convenient bar form. Easy Lemon Cheesecake Bars make for a delightful dessert that combines a buttery graham cracker crust with a luscious lemony filling. They are perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet treat after dinner. The bright, zesty flavor of lemon pairs beautifully with the rich cream cheese, creating a delicious balance that’s hard to resist. Plus, these bars can be prepared quickly and easily, making them ideal for even the busiest of bakers!
How to Make Easy Lemon Cheesecake Bars
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). This is a crucial step to ensure an even baking temperature for your cheesecake bars.
Step 2: Mixing the Crust
In a bowl, combine the graham cracker crumbs, 1/2 cup sugar, and melted butter. Mix well until everything is combined. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish. This forms the sturdy base for your cheesecake bars.
Step 3: Creaming the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in 1 cup sugar, mixing until well combined. This will create a fluffy texture that lightens the cheesecake filling.
Step 4: Adding Eggs and Flavor
Add the eggs one at a time, mixing after each addition until fully incorporated. Stir in the lemon juice, lemon zest, and vanilla extract. The lemon juice gives the bars a refreshing zing, while the zest enhances the flavor with its natural oils.
Step 5: Baking Time
Pour the cream cheese mixture over the crust in the baking dish. Bake for 30-35 minutes until set. You’ll know they’re ready when the edges look firm but the center is slightly jiggly.
Step 6: Cooling
Allow the bars to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours before slicing into bars. This chilling process allows the flavors to meld beautifully.
How to Serve Easy Lemon Cheesecake Bars
Slice the chilled bars into squares and serve them chilled for a refreshing dessert. They can be topped with whipped cream, fresh berries, or a sprinkle of powdered sugar for added flair. These bars also pair wonderfully with a cup of tea or coffee, making them a versatile treat for your dessert table.
How to Store Easy Lemon Cheesecake Bars
Store any leftovers in an airtight container in the refrigerator for up to a week. You can also freeze them by wrapping each bar individually in plastic wrap and placing them in a freezer bag. They can be frozen for up to 3 months. To serve after freezing, simply thaw in the refrigerator overnight.
Expert Tips for Perfect Easy Lemon Cheesecake Bars
- Make sure your cream cheese is at room temperature before mixing. This helps it blend smoothly, ensuring no lumps.
- Adjust the lemon juice to your taste. If you prefer a sweeter cheesecake, you can reduce the lemon juice slightly.
- For a more intense lemon flavor, increase the lemon zest or add a bit of lemon extract.
- Ensure your crust is packed tightly to prevent crumbling when sliced.
Delicious Variations
- Chocolate Swirl: After pouring the cream cheese filling into the crust, swirl in some melted chocolate for a decadent twist.
- Berry Delight: Top the bars with fresh berries before serving for a colorful and fruity addition.
- Nutty Version: Add chopped nuts to the crust mixture for extra crunch and flavor.
Frequently Asked Questions
-
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may affect the texture slightly and result in a less creamy bar. -
Is it necessary to refrigerate them before serving?
Yes, cooling the bars allows them to firm up and makes them easier to slice. Plus, they taste better chilled! -
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. -
How do I know when the bars are done baking?
The edges should be firm, and the center should slightly jiggle. They will set more as they cool. -
What should I do if the top cracks while baking?
Don’t worry too much! A little crack doesn’t affect the taste. If it bothers you, consider topping with whipped cream or berries for decoration.
Conclusion
These Easy Lemon Cheesecake Bars are not only a breeze to make but also bring a burst of sunny flavor to any dessert table. With their creamy texture and zesty finish, they are sure to impress family and friends alike. So grab your ingredients, follow the steps, and enjoy the delightful experience of making these delicious bars. Happy baking!
