Description
Indulge in this creamy and sweet Easy Keto Cookie Dough, perfect for satisfying your cravings without sacrificing your ketogenic lifestyle.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol or other keto sweetener
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions
- In a mixing bowl, beat the softened butter with the erythritol until creamy.
- Add the vanilla extract to the mixture and mix well.
- Gradually add the almond flour and salt to the mixture, stirring until fully combined.
- Fold in the sugar-free chocolate chips carefully.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, roll the dough into balls or use it as desired.
Notes
Make sure your butter is at room temperature for smooth mixing. Adjust erythritol to taste for sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg