Easy Keto Cookie Dough

This Easy Keto Cookie Dough is the perfect solution for when you’re craving something sweet without sacrificing your ketogenic lifestyle. With rich flavors and delightful textures, you can indulge in a guilt-free treat that satisfies your sweet tooth. The best part? It comes together in just a few simple steps!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 0 minutes (no baking required)
• Total Time: 40 minutes (including chilling time)
• Servings: 12 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 90
• Protein: 2g per serving
• Carbohydrates: 5g per serving
• Fat: 8g per serving
• Fiber: 2g per serving
• Sugar: 1g per serving
• Sodium: 50mg per serving

Why Make This Easy Keto Cookie Dough

Making Easy Keto Cookie Dough is not only a fun activity but also a great way to enjoy a classic treat without all the carbs. This cookie dough is creamy and sweet, thanks to the combination of almond flour and erythritol, delivering that beloved cookie dough flavor with a healthy twist. It’s versatile too! Use it as a base for ice cream, cupcakes, or just enjoy it straight from the bowl. Plus, this recipe is quick, taking only 10 minutes to prep and then 30 minutes to chill.

How to Make Easy Keto Cookie Dough

Creating your own Easy Keto Cookie Dough is straightforward and enjoyable. Follow these simple steps, and soon you’ll have a delicious batch ready to satisfy your cravings!

Ingredients:

• 1 cup almond flour
• 1/4 cup erythritol or other keto sweetener
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sugar-free chocolate chips

Directions:

Step 1: Preparation

In a mixing bowl, beat the softened butter with the erythritol until creamy. This step helps create a rich and smooth base for your cookie dough.

Step 2: Mixing

Add the vanilla extract to the mixture and mix well. The addition of vanilla elevates the flavor profile, making it wonderfully aromatic.

Step 3: Combining

Gradually add the almond flour and salt to the mixture, stirring until fully combined. The dough will take on a thick and creamy consistency at this point.

Step 4: Adding Chocolate Chips

Fold in the sugar-free chocolate chips carefully. This will add delightful bursts of sweetness and texture throughout your cookie dough.

Step 5: Chilling

Chill the dough in the refrigerator for about 30 minutes. This step is essential for developing the flavors and making it easier to shape.

Step 6: Serving

Once chilled, roll the dough into balls or use it as desired. You can scoop it directly from the bowl or form it into cookie shapes for added fun.

How to Serve Easy Keto Cookie Dough

Serve your Easy Keto Cookie Dough in small bowls or plates for a delightful dessert. You can also create a fun dessert bar featuring toppings like crushed nuts, sugar-free sprinkles, or even serve it in a low-carb ice cream for a delicious sundae!

How to Store Easy Keto Cookie Dough

Store any leftover cookie dough in an airtight container in the fridge for up to one week. For longer storage, you can freeze the dough in individual balls or flattened discs wrapped in plastic wrap for up to three months.

Expert Tips for Perfect Easy Keto Cookie Dough

• Make sure your butter is at room temperature to ensure a smooth mixing process.
• If you prefer a sweeter cookie dough, feel free to adjust the amount of erythritol to taste.
• Experiment with different sugar-free add-ins like nuts or dried fruits for added variety.
• Letting the dough chill is crucial as it firms up the texture and enhances the flavor blend.

Delicious Variations

• Nutty Version: Add 1/4 cup of chopped nuts like walnuts or pecans for a crunchy texture.
• Spice it Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
• Fudgey Delight: Mix in cocoa powder to create a rich chocolate cookie dough.
• Minty Fresh: Stir in peppermint extract along with the vanilla for a mint chocolate chip flavor.

Frequently Asked Questions

• Can I bake this cookie dough?
  Yes, you can bake it! Scoop the dough onto a baking sheet and bake at 350°F (175°C) for about 10-12 minutes or until lightly golden.

• What can I substitute for almond flour?
  If you’re allergic to nuts, sunflower seed flour or coconut flour are great alternatives. Adjust the quantity accordingly, as coconut flour absorbs more moisture.

• How sweet is erythritol compared to sugar?
  Erythritol is about 70% as sweet as sugar. You may need to tweak the quantity based on your sweetness preference.

• Is this cookie dough safe to eat raw?
  Yes! This recipe uses heat-treated almond flour and doesn’t include raw eggs, making it safe to eat raw.

• How can I make this cookie dough vegan?
  Substitute the butter with coconut oil or a vegan butter alternative and use a plant-based sweetener.

Conclusion

Easy Keto Cookie Dough is a delightful, guilt-free treat that fits perfectly into a low-carb lifestyle! With its rich texture and sweet flavor, it’s a wonderful way to indulge while staying on track with your diet. Whether you enjoy it straight from the bowl or incorporate it into other desserts, this recipe is sure to become a favorite. So go ahead, gather your ingredients, and experience the joy of creating this scrumptious cookie dough!

Easy Keto Cookie Dough

---

• Author: mia-harper
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Keto

Print Recipe

Pin Recipe

Description

Indulge in this creamy and sweet Easy Keto Cookie Dough, perfect for satisfying your cravings without sacrificing your ketogenic lifestyle.

---

Ingredients

Scale 1x2x3x

• 1 cup almond flour
• 1/4 cup erythritol or other keto sweetener
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sugar-free chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, beat the softened butter with the erythritol until creamy.
2. Add the vanilla extract to the mixture and mix well.
3. Gradually add the almond flour and salt to the mixture, stirring until fully combined.
4. Fold in the sugar-free chocolate chips carefully.
5. Chill the dough in the refrigerator for about 30 minutes.
6. Once chilled, roll the dough into balls or use it as desired.

Notes

Make sure your butter is at room temperature for smooth mixing. Adjust erythritol to taste for sweetness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: Keto

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 1g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg