Here’s a delightful and easy recipe article for Easy Juicy Lemon Herb Chicken Skillet:

Juicy, zesty, and oh-so-satisfying, this Easy Juicy Lemon Herb Chicken Skillet is your go-to solution for a quick weeknight dinner. With its bright flavors and tender chicken, this dish not only delivers on taste but also comes together in less than 30 minutes. Whether you’re serving it for a family meal or impressing guests, this recipe is sure to become a favorite. Let’s dive into how to make this delicious chicken dish that bursts with lemony freshness and aromatic herbs!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 30 grams
Carbohydrates: 4 grams
Fat: 13 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 300 mg

Why Make This Easy Juicy Lemon Herb Chicken Skillet

This Easy Juicy Lemon Herb Chicken Skillet is perfect for those busy evenings when you want a delicious meal without the fuss. The combination of tender chicken breasts seasoned with fragrant herbs and zesty lemon guarantees a mouthwatering experience. Plus, this recipe is incredibly versatile—great for serving with rice, quinoa, or a fresh salad, making it a wholesome option for everyone at the table.

How to Make Easy Juicy Lemon Herb Chicken Skillet

Follow these simple steps to create your very own Easy Juicy Lemon Herb Chicken Skillet. The process is straightforward and the results are delicious!

Ingredients:

4 chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh herbs for garnish (optional)

Directions:

Step 1: Preparation

Heat olive oil in a skillet over medium heat.

Step 2: Seasoning

Season chicken breasts with salt, pepper, oregano, and thyme.

Step 3: Cooking

Add chicken to the skillet and cook for about 6-7 minutes per side until cooked through.

Step 4: Finishing

In the last few minutes of cooking, add minced garlic and lemon juice to the skillet, cooking until fragrant. Garnish with fresh herbs if desired and serve.

How to Serve Easy Juicy Lemon Herb Chicken Skillet

Serve your Easy Juicy Lemon Herb Chicken Skillet over a bed of fluffy rice or alongside roasted vegetables for a balanced meal. Pair it with a light salad drizzled with olive oil and lemon vinaigrette to enhance the zesty flavors. This dish also works beautifully as a filling in wraps or sandwiches!

How to Store Easy Juicy Lemon Herb Chicken Skillet

Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the skillet over medium heat until heated through, adding a splash of lemon juice to refresh the flavors. You can also freeze leftovers for up to 3 months; simply thaw in the refrigerator overnight before reheating.

Expert Tips for Perfect Easy Juicy Lemon Herb Chicken Skillet

Brining Chicken: For extra juicy chicken, consider brining the chicken breasts in a saltwater solution for about 30 minutes before cooking.
Use Fresh Herbs: While dried herbs work great, using fresh thyme or oregano can elevate the flavor even more.
Don’t Overcrowd the Skillet: Cook the chicken in batches if needed to ensure even cooking and browning.
Check for Doneness: The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).

Delicious Variations

Add Veggies: Toss in sliced bell peppers, zucchini, or cherry tomatoes to the skillet for a one-pan meal.
Spice it Up: Add a pinch of red pepper flakes for a spicy twist.
Herb Swap: Experiment with different herbs like basil or rosemary to find your favorite flavor combination.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully and will add a richer flavor! Just adjust the cooking time as thighs may take a bit longer to cook.
What can I serve with this dish?
This chicken pairs well with a variety of sides including steamed vegetables, a green salad, or even pasta for a heartier meal.
Can I make this recipe in advance?
Yes, you can prep the chicken and season it the night before. Simply cook it when you’re ready to eat.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free, making it suitable for those with gluten sensitivities.
How do I know when the chicken is fully cooked?
Use a meat thermometer; chicken is safe to eat when it reaches an internal temperature of 165°F (75°C).

Conclusion

This Easy Juicy Lemon Herb Chicken Skillet is a delightful and effortless dish that warms the heart and pleases the palate. With just a few ingredients and minimal prep, you can whip up a tasty meal that’s perfect for any casual gathering or a family night in. So gather your ingredients, follow the simple steps, and enjoy your culinary adventure with this zesty chicken dish!

Easy Juicy Lemon Herb Chicken Skillet

Author: mia-harper
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A delightful and easy chicken skillet dish with zesty lemon and fragrant herbs, perfect for quick weeknight dinners.

Ingredients

Scale

4 chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh herbs for garnish (optional)

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Instructions

Heat olive oil in a skillet over medium heat.
Season chicken breasts with salt, pepper, oregano, and thyme.
Add chicken to the skillet and cook for about 6-7 minutes per side until cooked through.
In the last few minutes of cooking, add minced garlic and lemon juice to the skillet, cooking until fragrant. Garnish with fresh herbs if desired and serve.

Notes

For extra juicy chicken, consider brining the chicken breasts in a saltwater solution for about 30 minutes before cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 0g
Sodium: 300mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 30g
Cholesterol: 80mg