Easy Japanese Cabbage Salad

ByMia Harper
Freshly prepared easy Japanese cabbage salad with colorful vegetables

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 120
  • Protein: 2g
  • Carbohydrates: 10g
  • Fat: 7g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 300mg

Why Make This Easy Japanese Cabbage Salad

If you’re looking for a refreshing and nutritious side dish, this Easy Japanese Cabbage Salad is a must-try! With its crisp textures and vibrant colors, this salad not only delights the eyes but also invigorates the palate. The combination of crunchy cabbage and sweet carrots creates a delightful crunch that is perfectly complemented by a tangy dressing made with rice vinegar and soy sauce. Each bite is a burst of flavor that brings the essence of Japanese cuisine right to your table.

It’s quick to prepare, taking just 15 minutes, making it an ideal choice for busy weeknights or packed lunches. Whether you pair it with grilled meats, sushi, or enjoy it on its own, this salad is versatile enough to fit any meal.

How to Make Easy Japanese Cabbage Salad

Follow these simple steps to whip up your Easy Japanese Cabbage Salad and enjoy a healthy dish packed with flavor.

Ingredients:

  • 1 small head of cabbage, thinly sliced
  • 2 large carrots, grated
  • 1/4 cup green onions, sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • Sesame seeds for garnish
  • Salt and pepper to taste

Directions:

Step 1: Preparation

In a large bowl, combine the sliced cabbage, grated carrots, and green onions. Use your hands to gently toss the ingredients together, ensuring they are evenly distributed.

Step 2: Mixing

In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until the sugar is dissolved. This dressing will add a delicious tangy flavor to your salad.

Step 3: Dressing

Pour the dressing over the cabbage mixture and toss well to combine. Ensure that all the vegetables are thoroughly coated in the dressing for maximum flavor.

Step 4: Seasoning

Season with salt and pepper to taste. Let the salad sit for about 10 minutes to allow the flavors to meld before serving, enhancing the overall taste.

Step 5: Garnishing

Garnish with sesame seeds before serving. This adds a lovely crunch and a nutty flavor that completes the dish.

How to Serve Easy Japanese Cabbage Salad

This salad makes a fantastic side dish for any meal. Serve it alongside grilled chicken, fish, or tofu for a wholesome, balanced dinner. It also holds up well for lunches, whether packed in a bento box or served as a refreshing side to sandwich wraps. You can also enjoy it as a light meal topped with grilled shrimp or chickpeas for added protein.

How to Store Easy Japanese Cabbage Salad

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cabbage will become slightly softer, but the flavors will continue to develop. Avoid freezing this salad, as the texture of the cabbage can get mushy upon thawing.

Expert Tips for Perfect Easy Japanese Cabbage Salad

  • For added texture, try adding thinly sliced bell peppers or radishes to the salad.
  • Feel free to adjust the dressing’s sweetness by adding more or less sugar according to your taste preferences.
  • If you’re looking for a gluten-free option, use tamari instead of soy sauce.
  • To make it more filling, consider adding edamame or cooked quinoa to the mix.

Delicious Variations

  • Spicy Cabbage Salad: Mix in some chili paste or sliced jalapeños for a kick.
  • Noodle Cabbage Salad: Toss in some cooked soba or rice noodles for a heartier dish.
  • Crunchy Apple Addition: Adding thinly sliced apples can give a sweet and crunchy twist to your salad.

Frequently Asked Questions

  • Can I make this salad ahead of time?
    Yes, you can prepare the salad and mix the dressing ahead of time. However, for the best texture, toss them together right before serving.

  • Is this salad vegan?
    Absolutely! All the ingredients used in this recipe are plant-based, making it a great option for vegans.

  • What can I substitute for green onions?
    If you don’t have green onions, chives or finely chopped red onions can be good alternatives.

  • Can I use other types of cabbage?
    Yes! Napa cabbage or savoy cabbage would work well if you prefer a different flavor or texture.

  • Is this salad spicy?
    No, this salad is not spicy. However, you can easily add spice by incorporating a bit of sriracha or red pepper flakes.

Conclusion

This Easy Japanese Cabbage Salad is a delightful addition to any meal, bringing freshness and a burst of flavor to your dining table. With minimal prep time and easily accessible ingredients, it’s a perfect option for both seasoned cooks and kitchen novices alike. So grab your cabbage and get ready to create a dish that’s not only good for you but also absolutely delicious. Enjoy your salad with confidence, and don’t hesitate to share this recipe with friends and family; they’ll thank you for it!

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