Description
Juicy and flavorful meatballs perfect for spaghetti, sandwiches, or as a snack.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all ingredients except marinara sauce and mix until well combined.
- Form the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes.
- Heat marinara sauce in a saucepan over low heat.
- Once meatballs are baked, add them to the marinara sauce and let simmer for a few minutes.
- Serve hot over pasta, in a sub, or as an appetizer.
Notes
Leftovers can be stored in the refrigerator for 3-4 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg