Description
A simple yet delicious condiment that elevates your meals with its creamy texture and tangy flavor.
Ingredients
Scale
- 1 cup Mayonnaise
- 1/3 to 1/2 cup dill pickle relish
Instructions
- Gather all your ingredients. Measure out 1 cup of mayonnaise and 1/3 to 1/2 cup of dill pickle relish based on your preference for tanginess.
- In a medium-sized bowl, combine the mayonnaise and dill pickle relish. Mix well until fully incorporated and creamy.
- Taste the mixture and adjust the amount of relish according to your taste preference.
- Serve your homemade tartar sauce immediately or refrigerate for at least 30 minutes to let the flavors meld together.
Notes
Store any leftover tartar sauce in an airtight container in the refrigerator for up to one week. Stir before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg