Description
This Easy Homemade Tartar Sauce is a creamy and tangy accompaniment perfect for seafood dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons chopped pickles
- 1 tablespoon lemon juice
Instructions
- In a medium-sized bowl, gather your ingredients: mayonnaise, chopped pickles, and lemon juice.
- Combine the mayonnaise, pickles, and lemon juice. Stir well until all the ingredients are thoroughly mixed, creating a smooth and creamy sauce.
- Taste your tartar sauce and adjust the seasoning if necessary. You might want to add a pinch of salt or a bit more lemon juice for extra zing.
- Serve your Easy Homemade Tartar Sauce immediately for the best flavor, or refrigerate it in an airtight container if you plan to enjoy it later.
Notes
Store any leftover tartar sauce in an airtight container in the refrigerator. It can last up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg