As a beloved sauce known for its rich and creamy texture, Hollandaise sauce transforms ordinary dishes into extraordinary culinary creations. With its buttery flavor and a hint of tanginess from lemon, it’s the perfect accompaniment for eggs benedict, vegetables, and seafood. This Easy Hollandaise Sauce Recipe simplifies the classic method, ensuring that you can whip up this delectable sauce with ease and confidence.

Recipe Information

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 3g
Carbohydrates: 1g
Fat: 38g
Fiber: 0g
Sugar: 0g
Sodium: 250mg

Why Make This Easy Hollandaise Sauce Recipe

This Easy Hollandaise Sauce is a must-try for anyone who enjoys a touch of luxury in their meals without the fuss. With just a few simple ingredients and minimal equipment, you can achieve a velvety sauce that’s perfect for brunch or dinner. Its versatility means it can enhance the flavors of numerous dishes, and making it at home lets you adjust the seasoning to your taste. Plus, it’s just as delicious as any restaurant version!

How to Make Easy Hollandaise Sauce Recipe

Ingredients:

2 large egg yolks
2 Tbsp lukewarm water
2 tsp fresh lemon juice
1/2 tsp dijon mustard
1/2 cup unsalted butter (1/2 cup = 8 Tbsp)
1/4 tsp fine sea salt (or more to taste)
1/8 tsp cayenne pepper (or more to taste)

Directions:

### Step 1: Preparation

Separate the egg yolks from the egg whites, storing the egg whites in an airtight container in the fridge for another recipe. This will ensure you have a pure yolk base for your sauce.

### Step 2: Mixing

In a small non-reactive saucepan, combine the egg yolks with lukewarm water, lemon juice, and dijon mustard. Whisk until the mixture is well-combined and smooth. This step builds the foundation for your creamy sauce.

### Step 3: Cooking

Cut the unsalted butter into small pieces and add them to the egg yolk mixture. Place the pot over medium-low heat and whisk continuously. As the butter melts, the mixture will become frothy. Keep whisking for about 3 minutes, or until it thickens enough to coat the back of a spoon. This gentle heating will create a silky texture without scrambling the eggs.

### Step 4: Finishing

Once thickened, immediately remove the saucepan from the heat. Season with salt and cayenne pepper, adjusting to your taste. Serve the sauce right away while it’s warm, or cover it to keep it warm. If the sauce thickens too much, simply whisk in a teaspoon of warm water to loosen it up.

How to Serve Easy Hollandaise Sauce Recipe

This Easy Hollandaise Sauce is delicious served over poached eggs on a toasted English muffin for classic eggs benedict. It’s also fantastic drizzled over asparagus or steamed broccoli, and even pairs well with grilled fish or chicken. Serve it as a star sauce during brunch or a special dinner to impress your guests!

How to Store Easy Hollandaise Sauce Recipe

If you have leftover Hollandaise sauce, store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to use it again, gently reheat it over low heat, whisking in a little warm water to restore its creamy consistency. Avoid heating it in the microwave, as it can curdle the sauce.

Expert Tips for Perfect Easy Hollandaise Sauce Recipe

Use fresh lemons for the best flavor; bottled lemon juice may compromise the taste.
Make sure to whisk continuously over low heat to prevent the eggs from cooking too quickly.
If it begins to thicken too much while cooking, remove it from the heat and keep stirring until it regains a smooth consistency.
Experiment by adding herbs such as tarragon or dill for a unique twist on flavor.

Delicious Variations

Herbed Hollandaise: Stir in fresh chopped herbs like chives or parsley for an extra layer of flavor.
Smoky Hollandaise: Add a dash of smoked paprika for a smoky finish.
Spicy Hollandaise: Increase the cayenne pepper or add a splash of hot sauce for a spicy kick.

Frequently Asked Questions

Can I make Hollandaise sauce in advance?
Hollandaise is best enjoyed fresh but can be refrigerated for up to 2 days. Reheat it gently to serve.
What if my Hollandaise sauce curdles?
If your sauce curdles, you can try whisking in a few drops of warm water or, if it’s too far gone, starting over.
Can I use olive oil instead of butter?
While traditional Hollandaise uses butter, you can experiment with olive oil for a lighter sauce and a different flavor profile.
How can I make this sauce vegan?
Consider using an emulsifier like aquafaba (chickpea brine) and substituting plant-based butter to create a vegan version.
Is there a way to make a low-carb Hollandaise?
This sauce is already low in carbohydrates since it doesn’t use flour or sugar but be mindful of serving sizes if you’re watching carbs.

Conclusion

Making your own Easy Hollandaise Sauce opens up a world of culinary possibilities! With its creamy texture and zesty flavor, this sauce not only enhances your favorite dishes but brings a touch of elegance to any meal. So, gather your ingredients, follow the simple steps, and enjoy the deliciousness of homemade Hollandaise sauce! Don’t hesitate to try this recipe and impress your family and friends with your cooking skills. Happy cooking!