Description
This Easy Herb Roasted Beef Tenderloin is tender, flavorful, and perfect for special occasions. Aromatic herbs and spices enhance the rich taste of the tenderloin, making it a crowd-pleaser at any dinner table.
Ingredients
Scale
- 1 beef tenderloin (about 2 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper to create a herb paste.
- Rub the herb paste all over the beef tenderloin, ensuring all sides are covered.
- Place the beef on a roasting pan and roast in the preheated oven for about 25-30 minutes, until it reaches your desired doneness (145°F for medium rare).
- Remove from the oven and let rest for 10 minutes before slicing. Serve and enjoy!
Notes
For an intense flavor, let the herb paste marinate on the tenderloin for a couple of hours or overnight. Use a meat thermometer for perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 90mg