Name: Easy Herb Roasted Beef Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 beef tenderloin (about 2 pounds); 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; Salt, to taste; Black pepper, to taste

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Creating a tender and flavorful beef tenderloin doesn’t have to be a complicated affair. With just a few herbs and spices, you can whip up this Easy Herb Roasted Beef Tenderloin that is not only delicious but also impressive enough for special occasions. The savory aroma of garlic, rosemary, and thyme fills the kitchen, setting the stage for a delightful meal. Perfectly roasted to your desired doneness, this dish promises to be a hit at your dinner table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 380
Protein: 42 grams
Carbohydrates: 1 gram
Fat: 20 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 400 mg

Why Make This Easy Herb Roasted Beef Tenderloin

This Easy Herb Roasted Beef Tenderloin is the ultimate dish for both novice cooks and seasoned chefs. It requires minimal ingredients and a straightforward method, which means fewer stress and more enjoyment. The rich, juicy flavor of the tenderloin is highlighted by the aromatic herbs, making each bite comforting and indulgent. Whether you’re hosting a holiday gathering or simply want to treat yourself on a weekday, this recipe fits perfectly for any occasion. Plus, it’s quick enough for an effortless weeknight dinner!

How to Make Easy Herb Roasted Beef Tenderloin

Follow these simple steps to create a beautifully roasted beef tenderloin that’s bursting with flavor.

Ingredients:

1 beef tenderloin (about 2 pounds)
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt, to taste
Black pepper, to taste

Directions:

Step 1: Preparation

Preheat your oven to 425°F (220°C). This high temperature will help create a delicious crust on your tenderloin while keeping the inside juicy and tender.

Step 2: Mixing

In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper to make a flavorful herb paste. This mixture will give your beef all the delicious herbaceous flavor it needs.

Step 3: Coating

Rub the herb paste all over the beef tenderloin. Make sure to cover all sides of the meat so that the flavors permeate every bite.

Step 4: Cooking

Place the beef tenderloin on a roasting pan. Roast in the preheated oven for about 25-30 minutes, or until it reaches your desired level of doneness (145°F for medium rare).

Step 5: Finishing

Remove from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful tenderloin. Serve and enjoy!

How to Serve Easy Herb Roasted Beef Tenderloin

Slice the tenderloin into thick medallions and serve with your favorite sides. This dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh garden salad. Consider adding a red wine reduction sauce or a dollop of horseradish cream for an extra touch of flavor.

How to Store Easy Herb Roasted Beef Tenderloin

Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it fresh for longer, consider freezing the cooked slices. Wrap them tightly in plastic wrap or aluminum foil and store in an airtight container for up to 3 months. When ready to enjoy, simply thaw and reheat gently in the oven or microwave.

Expert Tips for Perfect Easy Herb Roasted Beef Tenderloin

For an even more intense flavor, let the herb paste marinate on the tenderloin for a couple of hours or overnight in the fridge before cooking.
Use a meat thermometer to check for doneness accurately. This will help you get the perfect level of pink in your beef without the guesswork.
If you prefer a different herb flavor, feel free to substitute the rosemary and thyme with herbs such as oregano or basil.

Delicious Variations

Garlic Parmesan Crust: Add grated Parmesan to the herb paste for a cheesy crust.
Asian-Inspired: Use soy sauce, ginger, and sesame oil in the herb paste for an Asian twist.
Spicy Kick: Incorporate crushed red pepper flakes into the paste for a bit of heat.

Frequently Asked Questions

How do I know when the beef tenderloin is done? Use an instant-read thermometer. For medium-rare, the internal temperature should be 145°F (63°C).
Can I use dried herbs instead of fresh? Yes, you can substitute dried herbs, but use about one-third of the amount since dried herbs are more concentrated in flavor.
What should I serve with beef tenderloin? It pairs well with roasted vegetables, mashed potatoes, or any fresh salad.
Can I make this dish ahead of time? Yes, you can prepare and rub the herb paste on the beef several hours in advance.
How do I reheat leftover beef tenderloin? Heat gently in an oven at a low temperature to prevent drying out.

Conclusion

This Easy Herb Roasted Beef Tenderloin is not just a meal; it’s an experience filled with rich flavors and impressive presentation. Simple to make and delightful in taste, it’s the perfect dish for any gathering or just a cozy night in. Don’t hesitate to try this recipe; it just might become your new go-to for special occasions! Enjoy the cooking process and the wonderful meal that follows.