Description
Indulge in cozy, warm flavors with these Easy Gingerbread Waffles, perfect for breakfast or brunch to bring a festive twist to your waffle routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle maker according to manufacturer’s instructions.
- In a mixing bowl, combine the dry ingredients (flour, brown sugar, baking powder, baking soda, spices, and salt).
- In another bowl, whisk together the wet ingredients (milk, egg, melted butter, and vanilla).
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Lightly grease the waffle maker and pour the batter, cooking until golden brown and crisp (about 3-5 minutes).
- Serve warm with syrup, whipped cream, or toppings of your choice.
Notes
For extra crispy waffles, add a bit more melted butter to the batter. You can also experiment with different spices.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg