Easy Egg Drop Soup

Egg Drop Soup is a classic Chinese dish that combines the comforting flavors of chicken broth with silky strands of beaten eggs. It’s not only quick to whip up but also satisfying, making it a perfect choice for a cozy weeknight meal or a delightful appetizer. Here’s how you can easily prepare this delicious soup at home.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 120
• Protein: 9 grams
• Carbohydrates: 6 grams
• Fat: 6 grams
• Fiber: 0 grams
• Sugar: 1 gram
• Sodium: 800 mg

Why Make This Easy Egg Drop Soup

Easy Egg Drop Soup is a wonderful recipe that showcases the beauty of simple ingredients. The rich, savory broth acts as the perfect base, while the eggs create a luxurious texture that feels light yet filling. This soup is not only quick to prepare but also a great way to warm up on a chilly day. Plus, you can customize it with additional ingredients like vegetables or tofu, making it versatile for various dietary preferences.

How to Make Easy Egg Drop Soup

Ingredients:

• 4 cups chicken broth
• 2 large eggs
• 1 tablespoon cornstarch
• 2 green onions, sliced
• Salt and pepper to taste
• Soy sauce (optional)

Directions:

### Step 1: Preparation

In a pot, bring the chicken broth to a boil. The aromatic steam rising from the simmering broth will get your taste buds ready for the deliciousness to come.

### Step 2: Mixing

In a small bowl, whisk together the eggs until well beaten. This step is crucial in ensuring a smooth egg drop, so be sure to whisk vigorously to incorporate air.

### Step 3: Cooking

Once the broth is boiling, reduce the heat to a simmer. Slowly drizzle the beaten eggs into the broth while gently stirring with a spoon. This will create delicate, silky strands of eggs that float beautifully in the soup.

### Step 4: Finishing

In a separate small bowl, mix the cornstarch with a little water to create a slurry. Stir this slurry into the soup to thicken it, adding a lovely body to the broth. Next, add the sliced green onions, and season with salt, pepper, and soy sauce if desired for an extra flavor kick. Serve hot and enjoy the delightful aroma wafting from your bowl.

How to Serve Easy Egg Drop Soup

This soup can be enjoyed on its own as a light meal, but it also pairs wonderfully with steamed rice or crispy spring rolls for a heartier feast. For an elegant touch, serve it in small bowls accompanied by chopsticks for a delightful dining experience.

How to Store Easy Egg Drop Soup

If you have leftovers, allow the soup to cool and store it in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply warm it gently on the stove over low heat, adding a splash of water or broth if needed to restore its consistency.

Expert Tips for Perfect Easy Egg Drop Soup

1. Use Homemade Broth: For a deeper flavor, consider using homemade chicken broth or high-quality store-bought broth.
2. Control Thickness: Adjust the amount of cornstarch slurry for your desired soup thickness.
3. Egg Temperature: Make sure to whisk the eggs thoroughly for the best texture in the soup.
4. Add Extra Ingredients: Feel free to toss in cooked chicken, tofu, or vegetables like peas and carrots for added nutrition and flavor.
5. Seasoning: Always taste your broth before serving — everyone’s salt preferences differ!

Delicious Variations

• Vegetable Egg Drop Soup: Add flash-cooked vegetables such as spinach, peas, or carrots for a nutrient boost.
• Spicy Egg Drop Soup: Stir in a few drops of sesame oil or chili oil to give it a spicy kick.
• Tofu Egg Drop Soup: Incorporate cubed silken tofu for an extra protein source without additional effort.

Frequently Asked Questions

1. Can I use vegetable broth instead of chicken broth?
Absolutely! For a vegetarian version, just substitute chicken broth with a good quality vegetable broth, and you’ll still enjoy a flavorful soup.

2. What if I don’t have cornstarch?
You can use flour as a thickening agent in a pinch, but you’ll need to use about twice as much as you would cornstarch and mix it with cold water before adding it to the soup.

3. How can I make it gluten-free?
Use tamari instead of standard soy sauce to keep this recipe gluten-free. Ensure all other components, such as your broth, are gluten-free as well.

4. Can I make the soup ahead of time?
Yes, you can prepare the broth in advance and store it separately from the eggs. Combine them when you’re ready to eat for the best texture.

5. How long does the soup last?
If stored properly in an airtight container in the fridge, the soup can last for about 3 days.

Conclusion

Easy Egg Drop Soup is not only a delicious choice for a quick meal, but it’s also adaptable, warm, and comforting. Whether you’re in the mood for a light lunch or enhancing your dinner spread, this simple recipe is sure to impress. So grab your ingredients, follow the easy steps, and enjoy a steaming bowl of homemade Egg Drop Soup today!