Description
A hearty and comforting meal made with chicken thighs, sun-dried tomatoes, and a rich creamy sauce that is perfect for busy weeknights.
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup spinach
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a crockpot, combine the chicken thighs with the heavy cream, chicken broth, sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper. Stir to ensure the chicken is well coated with the creamy mixture.
- Give everything a gentle stir to combine the ingredients fully. This will help the flavors meld beautifully during cooking, ensuring every bite is packed with taste.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it is fork-tender and reaches an internal temperature of 165°F.
- About 30 minutes before you’re ready to serve, stir in the spinach. It will wilt down beautifully in the flavorful sauce, adding both color and a nutritious boost to the dish. Serve garnished with fresh basil for a burst of freshness.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 120mg